CARROT BRAN MUFFINS
From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Provided by Glitterhoof
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 F (200 C).
- Mix first 7 ingredients in a large bowl. Make a well in the centre.
- In another bowl beat eggs until frothy. Add cooking oil, carrots, pineapple and juice (or applesauce).
- Pour int well. Stir only to moisten. Batter will be lummpy.
- Fill greased muffin cups 3/4 full. Bake 20-25 minutes. Remove from pan after 5 minutes.
- *For carrot muffins use 2 cups flour and omit bran.
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Mr Tazim
[email protected]These muffins are a great way to start your day. They're healthy and delicious.
Millicent Nyeri
[email protected]I was pleasantly surprised at how good these muffins were. They're a great healthy snack.
Naya Khaled
[email protected]These muffins are delicious! I love the carrot and bran flavor.
Susana Frimpongmaa
[email protected]I've made these muffins several times now and they're always a hit. They're moist and flavorful, with a perfect balance of sweetness and spice.
Mufti Qasmi
[email protected]These muffins are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
Rafaqat
[email protected]I love the combination of carrot and bran in these muffins. They're a healthy and delicious snack.
Zamadina Michael
[email protected]These muffins were easy to make and turned out perfect. I'll definitely be making them again.
Courtney Ray
[email protected]I'm not a huge fan of carrot cake, but these muffins were surprisingly good. They were moist and flavorful, with a nice crunch from the walnuts.
de best Boys!
[email protected]These muffins are a great way to sneak some vegetables into your diet. My kids loved them!
Sami saim
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day. They were light and fluffy, with a delicious carrot and bran flavor.
Yangchen Dema
[email protected]I was surprised at how moist these muffins were, considering they have bran in them. They were also very flavorful, thanks to the carrots, spices, and walnuts.
Testimony Ayomiposi
[email protected]These muffins were delicious! The carrot and bran gave them a nice texture and the walnuts added a great crunch.
Mohommed Umar
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover carrots and bran cereal.
grace eddings
[email protected]These carrot bran muffins were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and spice. I especially loved the crunchy walnut topping.