This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Provided by Pamela
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter and sugars
- Add eggs, one at a time, beating well after each
- Add lemon zest, oil, extract and lemon juice
- Combine dry ingredients; gradually add to wet mixture
- Stir in carrots, raisins, and nuts
- Pour into a bundt pan that has been greased well
- Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
- Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
- For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
- Mixture should be quite thick
- Pour over warm cake letting glaze drip down the sides
- Cool to room temperature before serving
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erichaynes88
[email protected]This cake is a winner! It's moist, delicious, and the glaze is the perfect finishing touch.
Kanchi Lama
[email protected]I'm so glad I found this recipe! This is the best carrot cake I've ever had.
KSYS
[email protected]This cake is so moist and flavorful. The glaze is the perfect complement to the cake.
omayra reeves
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Susan Tosh Reid
[email protected]This cake is the perfect balance of sweet and moist. The glaze is the perfect finishing touch.
Dawn Ross
[email protected]I'm not a big fan of carrot cake, but this one is really good! The glaze is what makes it.
Sumit Gupta
[email protected]This cake is so easy to make and it turns out so beautiful! I'm definitely going to make it again for my next party.
Kalam Aarya
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for any occasion.
Elisha Mukwanda
[email protected]This cake is a winner! It's moist, delicious, and the glaze is the perfect finishing touch.
Hamisu Abdullahi
[email protected]I'm so glad I found this recipe! This is the best carrot cake I've ever had.
Emran Hasmi
[email protected]This cake is so moist and flavorful. The glaze is the perfect complement to the cake.
Sanele Philasande
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand.
Amelia Nicholson
[email protected]This is a great recipe for a classic carrot cake. The glaze is the perfect finishing touch.
A5 staying up Right
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Chimaobi Ohaji
[email protected]This cake is so easy to make and it turns out so beautiful! I'm definitely going to make it again.
Gulls herAll
[email protected]I'm not a big fan of carrot cake, but this one is really good! The cream cheese glaze is what makes it.
savannah b
[email protected]This is the best carrot cake I've ever had! The flavor is amazing and the texture is perfect.
Islem Redd
[email protected]I've made this cake several times and it's always a hit! My family and friends love it.
Syedafatima Naqvi
[email protected]This carrot bundt cake is so moist and delicious! The cream cheese glaze is the perfect finishing touch.