CARROT BURGERS
These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, mix the carrots, onion, flour, corneal, egg, milk, dill, sugar, salt, baking powder and pepper. Shape the mixture into 8 patties about 1 1/2" thick. Transfer to a platter, cover with plastic wrap and refrigerate for at least 1 hour. This will keep up to 12 hours.
- Heat the margarine and the oil in a heavy 10" skillet until sizzling, about 1 minute. Turn heat down to medium . Brown the patties for 5-8 minutes on each side. Drain on a platter lined with paper towels, then serve immediately. You may serve this as a side dish or a light luncheon along with a mixed green salad and whole grain bread. This would also be good as a breakfast with maple syrup! Enjoy!
Nutrition Facts : Calories 179.7, Fat 10.9, SaturatedFat 2.3, Cholesterol 47.6, Sodium 456.7, Carbohydrate 17.6, Fiber 2.9, Sugar 5, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #vegetables #easy #vegetarian #dietary #inexpensive #carrots
You'll also love
ARIES THA GOAT
[email protected]Yum!
Kannu_Khan_ Official
[email protected]These burgers were a bit too dry for my taste. I think I'll add some grated zucchini next time to help them stay moist.
LUBANA LUBANA
[email protected]I've made these carrot burgers a few times now and they're always a crowd-pleaser. They're a great way to sneak some veggies into your diet and they're also really delicious. I like to add a bit of Sriracha sauce to mine for a little extra kick.
Rene Anaya
[email protected]Meh.
Zakirking King
[email protected]These carrot burgers were a hit with my family! They were easy to make and packed with flavor. I loved the combination of sweet carrots, savory spices, and crunchy walnuts. The burgers held together well and didn't crumble apart. I served them on who