COUNTRY PORK CHOP SUPPER

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Country Pork Chop Supper image

It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
2 jars (12 ounces each) pork gravy
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons ketchup
1 tablespoon minced chives
1 teaspoon pepper
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon seasoned salt
3 medium potatoes, peeled and quartered
1 package (16 ounces) frozen mixed vegetables

Steps:

  • Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork. , Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.

Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 1353mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.

FIFITA VAVAU
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This is my go-to recipe for pork chops. The pork chops are always juicy and tender, and the gravy is delicious. I highly recommend this recipe.


Yumnadanish Yumnadanish
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This dish was a little bland for my taste. I think I would add some more spices next time.


Samuel Sesay
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the gravy was flavorful. I will definitely be making this dish again.


Bokul Ahamed
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I made this dish for my family and they loved it! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this dish again.


SADMAN RYAN RIAD
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This recipe is a great way to use up leftover pork chops. The gravy is really good, and it's a great way to add some flavor to the pork chops.


Thanos Sucks
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I followed the recipe exactly and the pork chops were still dry. I'm not sure what I did wrong.


Christine Iwudyke
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This dish was easy to make and it turned out great! The pork chops were tender and juicy, and the gravy was flavorful. I will definitely be making this dish again.


Payal Rai
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The pork chops were a little tough, but the gravy was really good. I think I would try cooking the pork chops for a shorter amount of time next time.


Savannah Mitchell
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I made this dish for a potluck dinner and it was a big hit! Everyone loved the pork chops and the gravy. I will definitely be making this dish again.


Mia Johnson
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This recipe is a keeper! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this dish again.


Reams PR
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The pork chops were overcooked and dry. The gravy was too salty. I won't be making this dish again.


scary Macauley 2
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This country pork chop supper was a hit with my family! The chops were juicy and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.