CARROT BUTTER
I took a recipe from here for making apple butter and modified it for carrot butter. My kids love it and I figure anything to get them to eat their vegetables.
Provided by Dainlynn
Categories Vegetable
Time 4h
Yield 4-5 pints
Number Of Ingredients 7
Steps:
- Preheat oven for 350°F.
- Cut carrots into thin slices (if you'd like to peel them you may. If you don't peel them I recommend using organic carrots or at least ones you know weren't grown with chemicals).
- Cook the carrot slices in a large roasting pan with two cups of apple juice or cider for three hours uncovered. Stirring the carrots every half hour or so.
- Put the cooked carrots and the three cups of apple juice or cider in a blender until it reaches the consistency of something you'd like to spread on toast.
- Put the carrot mixture in a large pot. Mix in the brown sugar, cinnamon, allspice, and cloves. Heat this on the stove for 10 min stirring constantly.
- Pour into sterilized pint or half pint jars and can.
Nutrition Facts : Calories 487.8, Fat 1.8, SaturatedFat 0.3, Sodium 413.9, Carbohydrate 118.9, Fiber 17.1, Sugar 86.1, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris P
[email protected]I made this carrot butter for a party and it was a hit! Everyone loved it.
Adi Ridhwan
[email protected]This carrot butter is amazing! It's so creamy and flavorful. I love it on toast and crackers.
Emilio Delacosta
[email protected]I'm definitely going to try this recipe. It sounds delicious and easy to make.
Abu Ahmed Hussain
[email protected]This is a great recipe! I used it to make carrot butter for my family and they loved it. It's a healthy and delicious way to use up extra carrots.
Adnan Sahib
[email protected]This carrot butter is delicious! I love the sweet and savory flavor. It's perfect for spreading on toast or crackers.
Md Ferdous
[email protected]I love this carrot butter! It's so easy to make and it tastes amazing. I've used it on toast, crackers, and even as a dip for vegetables. It's the perfect way to add a little sweetness and flavor to your meals.
Ola Dele
[email protected]This is a great recipe for using up extra carrots. The butter is easy to make and it's a delicious way to add flavor to your meals.
Ahnaf Mujahid
[email protected]This carrot butter is so delicious and versatile. I've used it on toast, crackers, and even in grilled cheese sandwiches. It's also great as a dip for vegetables or fruit.
SmR Digital Ltd
[email protected]I made this carrot butter for my family and they loved it! It's a great way to get kids to eat their vegetables. The carrot flavor is subtle and the butter is smooth and creamy. I'll definitely be making this again.
Bobby Shottar
[email protected]This carrot butter is amazing! It's so easy to make and it tastes delicious. I love the sweet and savory flavor. I've used it on toast, crackers, and even as a dip for vegetables. It's a great way to use up extra carrots and it's a healthy snack or a