CARROT CAKE BY MRS. FIELDS
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 9-inch cake pans.
- 2. In a large bowl stir together flour, baking soda, salt, cinnamon and sugars.
- 3. Add butter, one egg and vanilla; blend with electric mixer on low speed.
- 4. Increase speed to medium and beat for 2 minutes.
- 5. Scrape down sides of bowl.
- 6. And remaining eggs, one at a time, beating 30 seconds after each addition.
- 7. Add carrots, pineapple, raisins and walnuts.
- 8. Blend on low until thoroughly combined.
- 9. Pour batter into prepared pans and smooth the surface with a rubber spatula.
- 10. Bake in center of oven for 60-70 minutes.
- 11. Toothpick inserted into center should come out clean.
- 12. Cool in pans for 10 minutes.
- 13. Then invert cakes on rack and cool to room temperature.
- 14. TO PREPARE ICING: On a medium bowl with electric mixer on medium speed, beat cream cheese and butter until smooth add lemon juice and vanilla; beat until combined.
- 15. Add sugar gradually, mixing on low until smooth.
- 16. TO ICE THE CARROT CAKE: Place one layer on a cake platter, and with a metal spatula spread icing over the top to form a thin filling.
- 17. Place second layer over the first, rounded side up.
- 18. Coat the top and sides of the cake evenly with remaining icing.
- 19. Refrigerate 1 hour to set icing.
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Arshiya Kaynat
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this recipe. It's not too sweet, and the cream cheese frosting is amazing.
Joanita Kimuli
[email protected]This carrot cake is the perfect dessert to serve at a fall party.
Magdalene Kinyua
[email protected]I made this carrot cake for Easter dinner, and it was a huge hit! Everyone loved it.
Adetola Bola
[email protected]This carrot cake is a bit too sweet for my taste, but it's still pretty good.
Ulysees Dreyer
[email protected]I'm not a big fan of cream cheese frosting, but I really enjoyed the frosting on this carrot cake. It's not too sweet, and it pairs perfectly with the cake.
Afaq Wafa
[email protected]This carrot cake is so flavorful and moist. It's the perfect dessert to serve at a party or potluck.
Willem Fronemann (Willem)
[email protected]I made this carrot cake for my daughter's birthday party, and it was a huge hit! The kids loved it.
Shifa's Art n Craft
[email protected]This carrot cake is a bit too dry for my taste.
babar bakhat
[email protected]This carrot cake is the perfect combination of moist and fluffy. The cream cheese frosting is the perfect finishing touch.
Corny Klassen
[email protected]I'm not a big fan of carrot cake, but I actually really enjoyed this recipe. It's not too sweet, and the cream cheese frosting is amazing.
Thembekile Thembi
[email protected]This carrot cake is a bit too dense for my taste.
mariam Safwat
[email protected]I love how moist and flavorful this carrot cake is. It's the perfect dessert for any occasion.
Isuru Jayasekara
[email protected]This carrot cake is so easy to make, and it always turns out perfect.
Abdukadr Abdur
[email protected]I made this carrot cake for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Patrick Masuba
[email protected]This carrot cake is okay, but I've had better.
Akakunda Angel
[email protected]I've tried many carrot cake recipes, but this one is definitely my favorite. It's so moist and flavorful, and the cream cheese frosting is to die for.
Suhail Shaji
[email protected]This carrot cake is a bit too sweet for my taste, but it's still pretty good.
Zeeshan Zaffar
[email protected]I made this carrot cake for my family last weekend, and they loved it! It was gone in no time.
MD:Mamun Ali
[email protected]This carrot cake is the best! It's moist and flavorful, with just the right amount of sweetness. I've made it several times now, and it's always a hit.