CARROT CAKE ICE CREAM RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 23
Steps:
- Spiced pecans: Heat the oven to 350 degrees. Toss the pecans with the butter. In a small bowl, whisk together the cinnamon, cloves, brown sugar and salt. Pour the mixture over the pecans and toss to coat completely. Spread the pecans on a baking sheet and cook for 12 minutes, gently stirring halfway during baking to candy the nuts. Remove the tray to a rack and cool the nuts completely. Once cool, coarsely chop the pecans. Set aside. Currants: In a small saucepan, heat the currants and whiskey until boiling. Simmer until the currants have absorbed almost all of the liquid. Remove from heat and cover the pan. Set aside to cool completely. Candied carrots: In a medium saucepan, combine the carrots, sugar, corn syrup and water. Bring to a low boil and cook until the syrup is reduced to about 2 tablespoons and the carrots are translucent and candied, 20 to 30 minutes. Keep an eye on the carrots during the last few minutes so they do not burn. Drain the carrots and set aside to cool. Ice cream base and assembly: In the bowl of a stand mixer, or in a large bowl using a hand mixer, blend together the cream cheese, sour cream, sugar and lemon zest until smooth. Chill thoroughly. Freeze the base in an ice cream maker. After churning, gently fold in the spiced pecans, soaked currants and candied carrot cubes. Freeze until firm.
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Maryan Abdikadir
[email protected]This ice cream is the perfect way to end a meal. It's light and refreshing, and it satisfies my sweet tooth.
Zamin Shar
[email protected]I love the texture of this ice cream. It's so smooth and creamy.
Goon Sakib
[email protected]This ice cream is a perfect balance of sweet and savory. It's a must-try for any carrot cake lover.
Ali Faour
[email protected]I highly recommend this recipe to anyone who loves carrot cake or ice cream.
Md fokrul Islam
[email protected]This is my new favorite ice cream recipe. It's so easy to make and the flavor is amazing.
Festus Dadagbon
[email protected]I've made this ice cream several times and it's always a hit. It's a great recipe to have on hand for special occasions.
James Martin
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and everyone will love it.
Hadiya Abdillahi
[email protected]I'm so glad I found this recipe. It's a delicious and unique way to enjoy carrot cake.
Amin Farhadi
[email protected]I made this ice cream for my family and they all loved it. It's a great way to use up leftover carrot cake.
Muhammad Saddiq
[email protected]This is the best carrot cake ice cream I've ever had. It's so creamy and flavorful, with just the right amount of sweetness.
Seon Deonarine
[email protected]I added a bit of extra cinnamon to my ice cream and it turned out perfectly. It's the perfect balance of sweet and spicy.
Shamim Kizito
[email protected]I love that this recipe uses real carrots. It gives the ice cream a beautiful color and a delicious flavor.
Tuyu Maharjan
[email protected]This ice cream is so good, I could eat it every day! The carrot cake flavor is spot-on and the texture is perfect.
Iqra Mehar
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It's smooth, creamy, and full of flavor.
Mia Neuhoff
[email protected]I was skeptical about carrot cake ice cream, but I was pleasantly surprised. It's a delicious and refreshing treat that's perfect for any occasion.
M Raheel Ilyas
[email protected]This recipe is a must-try for anyone who loves carrot cake or ice cream. It's easy to make and the results are amazing!
Min Raj Adhikari
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Md Sarovar
[email protected]This carrot cake ice cream was an absolute delight! It perfectly captured the flavors of carrot cake, with just the right amount of sweetness and spice.