Provided by Moira Hodgson
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Wipe the steaks dry with paper towels and sprinkle with olive oil, one tablespoon tarragon leaves and pepper. Leave to marinate for one hour.
- Meanwhile, preheat broiler to high.
- Melt the butter and soften the shallots without browning. Add the tomatoes, orange juice and white wine and reduce by half, over high heat. Season to taste with salt and pepper and set aside.
- Broil the fish for three to five minutes on each side. Place on a heated platter and pour the sauce on top. Sprinkle with remaining tarragon and serve.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 23 grams, Carbohydrate 13 grams, Fat 39 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 11 grams, Sodium 848 milligrams, Sugar 7 grams, TransFat 0 grams
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J0K3R671 Gu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Joel Stuart
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the sauce was delicious.
Sajal Ali
[email protected]I made this recipe for my family and they loved it! The salmon was flaky and moist and the sauce was delicious.
Anemesh Kirtunia
[email protected]I was looking for a new salmon recipe and I'm so glad I found this one. It was easy to make and the salmon was cooked perfectly.
Paolina Kara
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the results are always delicious.
Sunday Uzuglo
[email protected]I'm not a huge fan of fish, but this dish was amazing! The salmon was cooked to perfection and the sauce was light and flavorful.
Muhmmad Akram
[email protected]I followed the recipe exactly and the salmon turned out perfectly cooked. The sauce was also very good, but I added a little extra tarragon to taste.
AKAM SHEXANI
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Bhavna Gunesse
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did. The sauce was incredible!
Sifat Prodan
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are always amazing.
Famzy Da King
[email protected]I love the combination of orange and tarragon in this dish. It's so unique and refreshing.
Ahmed Kayani
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the sauce was tangy and flavorful.
juwel Kane
[email protected]I've made this salmon recipe several times now and it's always a hit. The sauce is so flavorful and the salmon cooks perfectly.
Reem Lover
[email protected]This salmon dish was an absolute delight! The orange and tarragon sauce was a perfect complement to the flaky, tender salmon. I highly recommend this recipe.