CARROT CAKE PANCAKES
Steps:
- 1. Preheat the oven to 200 degrees Fahrenheit so you can keep the pancakes warm before serving. Spoon the cream cheese into a bowl and leave it out at room temperature to soften. 2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. 3. In a smaller bowl, whisk together the egg, Muscovado/brown sugar, buttermilk and vanilla. 4. Stir in the carrots, then dump the wet mixture into the dry mixture all at once. Stir just until incorporated. Let the mixture rest for 5 minutes while you make the cream cheese topping and preheat your griddle/skillet. 5. Whisk the cream cheese in a small bowl until it is uniformly soft and pliable, with no lumps. If your cream cheese is not soft enough yet to do this, try zapping it in the microwave for just a few seconds at a time. Whisk in the maple syrup, milk, vanilla and cinnamon. Feel free to sweeten with more syrup or further thin it out further with more milk. Set aside. 6. Over medium heat, melt a big pat of butter in a cast-iron skillet or griddle. Pour a scant 1/4 cup batter into the hot pan, using the measuring cup to pat the batter down and out a bit. Cook, flipping once, until the pancakes are golden on both sides. 7. Place pancakes on an ovenproof plate and keep in the oven while you cook the remaining pancakes, adding more butter to the pan as needed. Top with maple cream cheese and serve with extra maple syrup on the side, in case someone wants to sweeten it up further.
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Blessing Negedu
[email protected]These pancakes were a bit too dense for my taste. I think I will try using a different recipe next time.
Louise Albertus
[email protected]I made these pancakes for my kids and they loved them! They are a great way to get them to eat their vegetables.
Khairul24 Amin24
[email protected]These pancakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious. I will definitely be making these again.
Mohsin Javed
[email protected]I made these pancakes this morning and they were so good! The carrot cake flavor was subtle but delicious, and the pancakes were perfectly fluffy. I will definitely be making these again.
Corvo Death
[email protected]These pancakes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The pancakes were fluffy and moist, and the carrot cake flavor was perfect. I will definitely be making these again.