PECAN COFFEE CAKE MUFFINS
Steps:
- Preheat oven to 350°. For streusel, in a small bowl, combine butter, brown sugar, flour and cinnamon until crumbly. Stir in pecans; set aside., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cream and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened., Fill greased or paper-lined muffin cups one-fourth full. Drop 1 tablespoon streusel into the center of each muffin cup; cover with batter. Sprinkle tops with remaining streusel., Bake until a toothpick inserted in muffin comes out clean, 20-22 minutes. Cool in pan 5 minutes. Remove from pans to wire rack to cool completely. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 420 calories, Fat 22g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 284mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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Mohamed Sifnas
[email protected]These muffins were delicious! I will definitely be making them again.
James Carroll
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful.
Arbaz Shahzaib
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were very good.
Romeo Kings
[email protected]Not a fan of the coffee flavor in these muffins.
Destiny Cromartie
[email protected]These muffins were easy to make and turned out perfectly. I will definitely be making them again.
Charlie Simone
[email protected]I loved the streusel topping on these muffins! It added a nice crunchy texture and sweetness to the muffins.
Md Sravon khan
[email protected]These muffins were a bit too dry for my taste.
Mustafa Khan
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're moist, flavorful, and have a delicious streusel topping. I highly recommend them!
Joe Czarnecki
[email protected]Easy to make and turned out great!
Junaid Gujjar
[email protected]These pecan coffee cake muffins were a hit at my brunch! They were moist, flavorful, and had just the right amount of sweetness. I'll definitely be making them again.