CARROT CAKE SANDWICH COOKIES
This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild the lily, you can add toasted chopped walnuts or pecans to the frosting. -Linda Ross, Williamsport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 1/2 teaspoon vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture just until combined. Stir in carrots, granola and cornflakes., Drop by rounded tablespoonfuls 2 in. apart on greased baking sheets; sprinkle with sugar. Bake 10-12 minutes or until edges are golden brown and cookies are set. Remove from pans to wire racks to cool completely., In a small bowl, beat cream cheese, cinnamon and remaining butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting on bottoms of half of the cookies; cover with remaining cookies.
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Pocox3 Pro
[email protected]I loved the cream cheese frosting on these cookies. It was the perfect complement to the carrot cake flavor.
Rai kashif
[email protected]These cookies were amazing! I will definitely be making them again.
Spencer Hilden
[email protected]The cookies were a little dry. I think I overbaked them. I will try baking them for a shorter amount of time next time.
Pheonix Blaze
[email protected]These cookies were a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
that_gurlbooshie
[email protected]I'm not usually a fan of carrot cake, but these cookies were surprisingly delicious. I will definitely be making them again.
Mr. Mahin
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Md Shihab
[email protected]I made these cookies for my kids, and they loved them! They said they were the best cookies I've ever made.
lou pieh
[email protected]These cookies were a little too crumbly for my taste. I think I would add an extra egg to the recipe next time.
XOXO
[email protected]I loved the cream cheese frosting on these cookies. It was the perfect complement to the carrot cake flavor.
Mian Nisar
[email protected]These cookies were amazing! I will definitely be making them again.
Fisnik Islami
[email protected]The cookies were a little dry. I think I overbaked them. I will try baking them for a shorter amount of time next time.
Chuks Ndulor
[email protected]These cookies were a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Sami Mirza
[email protected]I love carrot cake, so I was excited to try these cookies. They were even better than I expected! The cookies were moist and flavorful, and the cream cheese frosting was the perfect complement.
Ashley Marie
[email protected]These cookies were delicious! The carrot cake flavor was perfect, and the cream cheese frosting was the perfect finishing touch.
Sara Torres
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them. I will definitely be making them again.
Faisal Vohra
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend, and they still came out perfectly. My family loved them.
Mokles Biswas
[email protected]I'm not usually a fan of carrot cake, but these cookies were surprisingly delicious. The carrot flavor was subtle, and the spices were perfectly balanced. I loved the cream cheese frosting, too. It was light and fluffy, and it didn't overpower the co
Tanvir Miah
[email protected]These carrot cake sandwich cookies were a hit at my last party! They were so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.