CARROT CAKE SHORTBREAD
I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in carrot and vanilla. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-3/4-in. scalloped or fluted round cookie cutter. Place 1 in. apart on greased baking sheets., Bake 12-14 minutes or until edges are light brown. (For a crisper texture, bake cookies 13-15 minutes.) Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth; drizzle over cookies. Sprinkle with walnuts. Let stand until set.
Nutrition Facts : Calories 79 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Pakkiyanathan Suman
[email protected]I would not recommend this recipe to anyone.
Olamilekan Teslim Olayiwola
[email protected]These shortbreads were a waste of time and ingredients.
Malwande Ketelo
[email protected]I followed the recipe exactly, but the shortbreads turned out too crumbly.
Mehar Umer
[email protected]These shortbreads were a bit dry, but the flavor was good.
Saddam Sahib
[email protected]The shortbreads didn't turn out as crumbly as I expected, but they still tasted good.
Md Riaz
[email protected]The carrot cake shortbreads were a bit too sweet for my taste, but they were still good.
Muzzafar Sattar
[email protected]These shortbreads were easy to make and turned out perfectly. I'll definitely be making them again.
assassin 4653
[email protected]I'm not usually a fan of carrot cake, but these shortbreads changed my mind. They were so good, I ate the whole batch myself!
Sarait Toro
[email protected]These shortbreads were delicious! I made them for a bake sale and they sold out in no time. The carrot cake flavor was subtle but present, and the shortbread was perfectly crumbly.
Blessing Diavel
[email protected]This carrot cake shortbread was a hit at my last party! Everyone loved the unique flavor and the moist, crumbly texture. I'll definitely be making it again soon.