APRICOT GLAZED YAMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Glazed Yams image

Make and share this Apricot Glazed Yams recipe from Food.com.

Provided by breezermom

Categories     Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (29 ounce) can yams, drained (Can substitute cooked fresh yams)
1 (16 ounce) can apricot halves, undrained
3 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/3 cup golden raisin
3 tablespoons dry sherry
1/4 teaspoon orange rind, grated

Steps:

  • Place yams in an 11 x 7 x 1 1/2 inch baking dish. Drain the apricots, reserving the syrup. Arrange the apricots over the yams.
  • Combine sugar, cornstarch, salt, and cinnamon in a medium saucepan. Add enough water to the reserved apricot syrup to equal 1 cup. Add the syrup/water mixture and raisins to the cornstarch mixture, stirring well. Bring to a boil over medium heat; stir in sherry and orange rind.
  • Pour the syrup mixture over the yams and apricots. Bake, uncovered, at 350 degrees for 20 minutes, basting occasionally.

Rafat Molla
[email protected]

The glaze on these yams is a bit too sweet for my taste.


Genzana Vehapi
[email protected]

These yams are a great way to add some variety to your Thanksgiving menu.


Stephen Scott
[email protected]

I love the sweet and tangy flavor of the apricot glaze.


ANUJ JI BHOJPURI OFFICIAL
[email protected]

These yams are the perfect side dish for a cozy fall meal.


Shahnawaz PanDrani
[email protected]

I'm not usually a fan of yams, but this recipe is a game-changer.


Boniface Muasa
[email protected]

These yams are a delicious and festive addition to any holiday table.


Khalil Daniels
[email protected]

The apricot glaze on these yams is simply amazing.


md sanom
[email protected]

These yams are a great way to get your kids to eat their vegetables.


My Devices
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Kimm Kardashian
[email protected]

These yams are the perfect side dish for a special occasion dinner.


Zak McFarlane
[email protected]

I'm always looking for new ways to cook yams, and this recipe is definitely a keeper.


Sydney Clelands
[email protected]

These yams are a great way to add some color and flavor to your holiday table.


Ambitious Coruscating
[email protected]

The glaze on these yams is out of this world! It's the perfect balance of sweet and tart.


Dipa Bc
[email protected]

These yams are so delicious and easy to make. I'll definitely be adding them to my holiday menu.


Andre Wilson
[email protected]

I love the combination of sweet and savory in this dish. The apricot glaze is the perfect complement to the yams.


Alfred Thompson
[email protected]

These yams are a great side dish for any fall meal. They're easy to make and always a crowd-pleaser.


Camren Smith
[email protected]

I've never been a huge fan of yams, but this recipe changed my mind. The glaze is amazing and the yams are so soft and flavorful.


Ejoks Oberuomo
[email protected]

These glazed yams were a hit at our Thanksgiving dinner! The apricot glaze was sweet and tangy, and the yams were cooked perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #yams-sweet-potatoes     #low-protein     #healthy     #side-dishes     #fruit     #potatoes     #vegetables     #oven     #easy     #holiday-event     #low-fat     #dietary     #thanksgiving     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #equipment     #presentation     #served-hot     #3-steps-or-less