CARROT CAKE SUPREME
Years ago, I was searching for the best carrot cake recipe I could find, and after trying several, I decided to take the best ingredients out of all the recipes and make up my own version. This is what I came up with and I must say, I have never tasted a better carrot cake! The carrot baby food adds moisture and a nice color, the...
Provided by Joanne Etoll
Categories Cakes
Time 1h20m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking dish. In large bowl, beat eggs until light and lemon colored. Stir together sugar and brown sugar, press out any lumps. Gradually beat into the eggs. Add oil in a thin stream, beating all the while. Stir together flours, salt, baking powder, baking soda and cinnamon. Blend into the egg mixture 1/4 cup at a time. Stir in, in this order: drained pineapple, carrot baby food, carrots and pecans. Add lemon extract. Spread batter in prepared baking dish. Bake at 350 degrees for 55-60 minutes or until cake springs back when lightly touched. Cool in the pan on a wire rack. Frost with Cream Cheese Frosting
- 2. For Cream Cheese Frosting: Mix, softened cream cheese and butter and blend until smooth. Add vanilla and milk. Stir in powdered sugar beating until smooth.
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William Heinzman
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Gg Ggh
[email protected]This cake is a bit too dense for my taste. I prefer a lighter and fluffier carrot cake.
Nadiyar Akter
[email protected]I love the unique flavor of this carrot cake. It's not your average carrot cake.
Jocaste Peter
[email protected]This carrot cake is a bit too sweet for my taste. I think I'll use less sugar next time.
Alina Abbas
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! I'll definitely be making it again.
Clarissa Birkeland
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he'd ever had.
Tevin Foltz
[email protected]This is the best carrot cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Ivana Popovic
[email protected]I'm not a big fan of carrot cake, but this recipe is really good. I'll definitely be making it again.
Chester Puplampu
[email protected]This carrot cake is delicious! I love the moist texture and the cream cheese frosting is the perfect complement.
Sujata Rai
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Joshua Seibert
[email protected]This cake is a bit too dense for my taste. I prefer a lighter and fluffier carrot cake.
Azharazhar Azharazhar
[email protected]I love the unique flavor of this carrot cake. It's not your average carrot cake.
Karim Zayed
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for carrot cake.
Sebulime Hakimu
[email protected]This carrot cake is moist and flavorful, but I found the frosting to be a bit too sweet for my taste.
Romelo Jr
[email protected]I love the combination of carrots, spices, and cream cheese frosting in this cake. It's a classic for a reason.
Nikoliz Janjgava
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for special occasions.
Alsankari Leen
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so delicious and easy to make.
Mc poko
[email protected]I made this cake for my family's Easter dinner and it was a huge hit! Everyone loved it.
Judith Sanchez
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.