CARROT CAKE V
This is a very easy cake recipe for when you're in the mood for carrot cake with a cream cheese frosting.
Provided by Suzanne Stull
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat mixture until smooth. Combine flour, salt, soda, and spices; add to creamed mixture, beating well. Pour batter into prepared pans.
- Bake for 30 minutes, or until cake tests done. Cool in pans for 10 minutes, and then transfer layers to wire racks.
- To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine, beating until light and fluffy. Add 1 tablespoon vanilla and confectioners' sugar; beat until smooth. Stir in chopped pecans. Fill and frost the cake with cream cheese frosting. Garnish with pecans, if desired.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 69.8 g, Cholesterol 77.2 mg, Fat 32 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 297.2 mg, Sugar 55.6 g
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AneSh Maharjan
[email protected]This carrot cake is a family favorite. We make it for every birthday and holiday.
asen kolew
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Josh Croft
[email protected]This is the best carrot cake I've ever had! The cake is so moist and flavorful, and the cream cheese frosting is the perfect topping.
LadyKiwi_NZ
[email protected]I've made this cake many times and it's always a hit. It's the perfect cake for any occasion.
Ejechi Ikechukwu
[email protected]The cake was easy to make and it turned out delicious. I would definitely recommend this recipe.
Zan Zan jani
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely make it again.
Gisingizo Magnifique
[email protected]The cake was a bit dry, but the frosting was delicious.
Hâdïúdjämåñ Hâdïd
[email protected]This carrot cake is a bit too sweet for me, but it's still good.
Tarantola Rivera
[email protected]I've been making this carrot cake for years and it's always a winner. It's the perfect cake for any occasion.
Hillary Msukwa
[email protected]This is my new favorite carrot cake recipe! It's so easy to make and it always turns out perfectly.
Abena Yaw
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
josephine kereopa
[email protected]This cake is so moist and flavorful. I could definitely taste the carrots and the cream cheese frosting was the perfect topping.
Shanto Shak
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make it.
Laura Popescu
[email protected]Followed the recipe to the letter and it turned out great!
sujanah mejari
[email protected]This carrot cake was a hit! My family and friends loved it, and it turned out so moist and flavorful. I've already had to make it twice because it was gone so quickly.