MOO SHU CHICKEN CONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moo Shu Chicken Cones image

My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 appetizers.

Number Of Ingredients 11

3/4 cup sliced fresh shiitake mushrooms
1 tablespoon canola oil
1-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced garlic
3 cups coleslaw mix
2 cups shredded rotisserie chicken
3 green onions, sliced
1/2 cup hoisin sauce
1 tablespoon honey
1-1/2 teaspoons sesame oil
16 flour tortillas (6 inches), warmed

Steps:

  • In a large skillet, saute the mushrooms in oil over medium heat until tender. Add ginger and garlic; cook 1 minute longer., Stir in the coleslaw mix, chicken, green onions, hoisin sauce, honey and sesame oil; heat through., To serve, cut tortillas in half. Roll up each into a cone shape. Spoon 2 tablespoons filling into each cone. Arrange, seam side down, on a serving platter.

Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 174mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Seif Salem
[email protected]

I'm very disappointed with this recipe. It was a lot of work for very little payoff.


Gurdev Singh
[email protected]

This recipe is a waste of time and ingredients. I would not recommend it to anyone.


The Alayya Collegiate
[email protected]

I don't recommend this recipe. I found it to be very time-consuming and the results were not worth it.


Md Sohrab Khan
[email protected]

This recipe was way too complicated. I don't think it's worth the effort.


Safayet Islam Shanto
[email protected]

The flavor of the chicken was a bit bland for my taste. I think I'll add some more spices next time.


salah qamar
[email protected]

I followed the recipe exactly, but my cones didn't turn out as crispy as I would have liked.


Adrian Davis
[email protected]

I'm not a fan of cabbage, but I loved it in this dish. The sauce was also amazing.


DARLENE DAILY
[email protected]

This was a great recipe. I made it for my family and they loved it. The only thing I would change is to add a little more sauce.


Will Way
[email protected]

I highly recommend this recipe. It's delicious, easy to make, and sure to impress your guests.


Sandrene Patrick
[email protected]

The presentation of this dish is beautiful. I was so impressed with how it looked when I brought it to the table.


NNAMDI BONIFACE
[email protected]

I've made this recipe several times now, and it's always a hit. It's the perfect dish to serve at a party or potluck.


beach boy
[email protected]

My kids are picky eaters, but they loved these Moo Shu Chicken Cones. It's a great way to get them to eat their vegetables.


Zak Khan
[email protected]

I love how versatile this recipe is. I was able to use ingredients that I already had on hand.


Umair pukhtun
[email protected]

The flavors in this dish were incredible. I've never had Moo Shu Chicken before, but I'll definitely be making it again.


Nana Ba
[email protected]

This recipe was so easy to follow! I'm not a great cook, but this dish turned out amazing. My family loved it!