CARROT CAKE WITH CREAM CHEESE FROSTING - GLUTEN FREE
Make and share this Carrot Cake With Cream Cheese Frosting - Gluten Free recipe from Food.com.
Provided by Jubes
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C (350°F )Grease a deep 23cm square cake tin and line the base and sides with baking paper.
- Combine the eggs, oil and brown sugar in a large bowl.
- Add the sifted flour, soda, salt and cinnamon. Beat with electric beaters until the mixture is smooth.
- Add the nuts and carrots and mix through well.
- Pour the mixture into the prepared tin and bake for 45 minutes. A skewer should come out clean when inserted into the centre of the cake.
- Allow the cake to rest in the tin for 20 minutes before turning out onto a wire rack to cool.
- To make the frosting. Beat the cream cheese, butter, icing sugar and orange juice until the mixture is smooth and spreadable.
- Spread the icing over the cake.
- Decorate the cake with some extra chopped pecans or some orange or lemon zest if desired.
Nutrition Facts : Calories 374.2, Fat 30, SaturatedFat 7.1, Cholesterol 69.7, Sodium 200, Carbohydrate 25.5, Fiber 1.3, Sugar 23.2, Protein 3.2
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Cole Lamouche
[email protected]This carrot cake is amazing!
123 King
[email protected]I'm definitely making this again!
Md Aksh
[email protected]This carrot cake is a must-try!
Lexi Bisland
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Shox Mitchi
[email protected]This is the best carrot cake I've ever had!
Corde Harris
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the frosting is creamy and not too sweet. I highly recommend this recipe.
Sp Shujon 527715
[email protected]I made this carrot cake for Easter and it was a huge success! Everyone loved it, even my picky kids. The cake was moist and flavorful, and the frosting was light and fluffy. I'll definitely be making this again.
Shreekant Harijan
[email protected]This is the best gluten-free carrot cake I've ever had! The cake is moist and fluffy, and the frosting is creamy and delicious. I will definitely be making this again.
muhabew zeynu
[email protected]I love this carrot cake! It's so moist and flavorful, and the cream cheese frosting is to die for. I always get compliments when I make it.
Pj Hailey
[email protected]This carrot cake is amazing! I've made it twice now and it's always a hit. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I highly recommend this recipe!
Emanuel Glušac
[email protected]I'm not gluten-free, but I made this carrot cake for my sister who is, and it was delicious! The cake was moist and flavorful, and the frosting was creamy and not too sweet. I would definitely make this again, even for myself.
TNL V E R T X
[email protected]Just made this carrot cake for my gluten-free friend's birthday and it was a hit! Everyone loved it, even the ones who aren't gluten-free. The cake was moist and flavorful, and the frosting was light and fluffy. Will definitely make this again!
Chaniru Sensitha
[email protected]This carrot cake is a gluten-free delight! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again!