CARROT CASHEW QUICHE
One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.
Provided by Giamarie Saponaro
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
- In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
- Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
- Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 34.1 g, Cholesterol 175 mg, Fat 47.4 g, Fiber 1.2 g, Protein 10.2 g, SaturatedFat 23.3 g, Sodium 468 mg, Sugar 20 g
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nafisa abbasi
[email protected]Overall, this was a good quiche, but I think I'll try a different recipe next time.
Subash Dhangi
[email protected]I found the quiche to be a bit too dry, but the flavor was good.
Lorrie Freiler
[email protected]The carrot-cashew quiche was a bit bland for my taste, but it had a nice texture.
Inzi Charmlight
[email protected]Perfect for a brunch or lunch, this quiche was a hit with my family. The flavors were well-balanced and the crust was flaky and golden brown.
Aashar Khan
[email protected]This quiche was easy to make and so delicious! I loved the combination of carrots, cashews, and cheese.
Isaac Karanja
[email protected]I was a bit skeptical about the cashew crust, but it really worked! The quiche was delicious and the crust was crispy and flavorful.
Ali Nazir
[email protected]I'm not usually a fan of quiche, but this one was really good! The cashew crust was a great alternative to traditional pastry.
Ekkumari gurung
[email protected]This carrot-cashew quiche turned out amazing! The filling was creamy and flavorful, and the cashew crust was a nice touch. Will definitely be making this again.