BEAN & BACON GRIDDLE BURRITOS
These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that's what you've got. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer., Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling.
Nutrition Facts : Calories 375 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 1133mg sodium, Carbohydrate 52g carbohydrate (1g sugars, Fiber 8g fiber), Protein 18g protein.
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Danniel Gutierrez
[email protected]I will definitely be making these burritos again soon.
Stacy Powelltuck
[email protected]These burritos were a great way to start my day. They were filling and flavorful.
Faith Danii
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
khizar pasha
[email protected]These burritos were a great way to use up leftover beans and bacon. They were also very tasty.
Hm:Arshadul huq
[email protected]These burritos were easy to make and very filling. I will definitely be making them again.
Samue Khumalo
[email protected]I made these burritos for my husband and he loved them! He said they were the best burritos he's ever had.
onimi silas
[email protected]These burritos were a little bland for my taste. I think I would add some salsa or hot sauce next time to give them a little more flavor.
Kathleen Mackey
[email protected]I followed the recipe exactly and the burritos were perfect. The flavors all complemented each other perfectly and the griddle gave them a nice crispy texture. I will definitely be making these again soon.
Sohail Rafiq
[email protected]These burritos were easy to make and very tasty. I used canned beans and bacon, and they still turned out great. I will be making these again for sure.
Cchsy Gfdi
[email protected]I made these burritos for breakfast and they were delicious! The bacon and cheese were melted perfectly and the beans added a nice protein boost. I would definitely recommend this recipe.
sahidujjaman shahi
[email protected]These burritos were a hit with my family! The combination of beans, bacon, and cheese was perfect, and the griddle gave them a nice crispy texture. I will definitely be making these again.