CARROT CASHEW SALAD
Another Food Network Magazine recipe (no wonder I love this magazine) that looks easy and fast, with such pretty colors for side
Provided by Bonnie G 2
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Shave carrots with vegetable peeler into ribbons (personally I'll use pre-grated carrots) an put in a bowl.
- Puree 1/2 cup roasted cashews in blender with 1 tablespoon each vegetable oil ad chopped jalapeno, 3tablespoon lime juice and 14 cup water until almost smooth.
- Toss with carrots; add 2 tablespoons chopped cilantro and season with salt.
- Top with chopped cashews.
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andrew lindner
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
Stefani
[email protected]This was a great salad! I loved the sweetness of the carrots and the crunch of the cashews. The dressing was also very good.
EMRAN EMRAN
[email protected]This salad was easy to make and very tasty. I loved the combination of flavors and textures. I will definitely be making this again.
shah nawaz baloch
[email protected]I'm not usually a fan of carrot salad, but this one was really good. The dressing was light and flavorful, and the cashews added a nice crunch.
Donna Haynes
[email protected]This was a refreshing and tasty salad. I loved the combination of flavors and textures. I will definitely be making this again.
Ken Gee
[email protected]This salad was delicious! The dressing was creamy and tangy, and the cashews added a nice crunch. I would definitely recommend this recipe to others.
Ekram Miah.
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
khushbakht Zehra
[email protected]This was a great salad! I loved the sweetness of the carrots and the crunch of the cashews. The dressing was also very good.
Javed Afzal
[email protected]This salad was easy to make and very tasty. I loved the combination of flavors and textures. I will definitely be making this again.
seme bantealem
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover carrots and cashews.
Asavela Somlenze
[email protected]This was a refreshing and tasty salad. I loved the combination of flavors and textures. I will definitely be making this again.
David Bolton
[email protected]This salad was delicious! The dressing was creamy and tangy, and the cashews added a nice crunch. I would definitely recommend this recipe to others.
jeevan pun
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
Md Rasad
[email protected]This was a great salad! I loved the sweetness of the carrots and the crunch of the cashews. The dressing was also very good.
bijoy kumar paul
[email protected]This salad was easy to make and very tasty. I loved the combination of flavors and textures. I will definitely be making this again.
Newborn Love
[email protected]I followed the recipe exactly and the salad turned out perfect. The dressing was creamy and tangy, and the cashews added a nice crunch. I would definitely recommend this recipe to others.
Tumwebaze Clavis
[email protected]This was a refreshing and delicious salad. I loved the combination of flavors and textures. I will definitely be making this again.
ambrose sikuku
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the cashews add a nice crunch.
RESPECT KING
[email protected]This salad was a hit at my last dinner party. Everyone loved the combination of sweet carrots, crunchy cashews, and creamy dressing. I will definitely be making this again soon!