CARROT CELERY ROOT PUREE
Steps:
- Melt 2 tablespoons butter in a Dutch oven or large saucepan with a lid over medium heat. Add the shallots and cook until just beginning to turn golden about 5 minutes. Add the carrots and celery root and season with salt and pepper, to taste. Stir in the stock, and enough water to just cover the vegetables. Bring to a boil, then reduce the heat to a simmer, cover, and cook until vegetables are fork tender, about 30 minutes.
- Drain the vegetables in a colander set over a bowl to reserve the cooking liquid. Transfer the vegetables to a food processor and season with salt and pepper, to taste. Puree until very smooth, adding cooking liquid, as needed, to reach the desired consistency. Taste and season again, if necessary. Transfer to a serving bowl and serve warm.
- Cook's Note: This can be made the day before and slowly reheated.
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qayyum khan
khan-q@aol.comThis recipe seems like it would be a lot of work. I'm not sure if it's worth it.
David Etim
d.e77@hotmail.frI'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Ammar Gujjar
g.a1@aol.comThis recipe looks a little bland. I might add some herbs or spices to give it more flavor.
Tanjil Ahmed Hamim
a37@hotmail.comI'm not a big fan of celery root, but this recipe might change my mind.
Shuman Saru
saru.shuman@yahoo.comThis recipe seems like a great way to get my kids to eat their vegetables.
Bradley Fisola
bradley-f@yahoo.comI can't wait to try this recipe again with different vegetables.
khan safi
k66@yahoo.comThis puree is the perfect comfort food.
Sm Shawon
shawon.s0@hotmail.frI'm not sure what I was expecting, but this puree was so much better than I thought it would be.
Ignitious Banda
b@gmail.comThis puree is so easy to make. I just threw all the ingredients in my blender and it was done in minutes.
Zaheer Abbasmuhammadllyas
a.z@gmail.comI love the bright orange color of this puree. It's so cheerful and inviting.
Pushpa Rajbanshi
r50@hotmail.comThis puree is a great way to use up leftover carrots and celery root.
J Campbell
cj56@hotmail.co.ukThis recipe is so versatile. I've used it as a side dish, a soup, and even a spread for sandwiches.
Saifillahi Abdullahi
abdullahisaifillahi@hotmail.co.ukI made this puree for a potluck and it was a huge success! Everyone loved it.
Daniel Speller
spellerdaniel@hotmail.comThis puree is perfect for a cold winter day. It's warm and comforting, and the vegetables are packed with nutrients.
Tariq Samejo
s-t32@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Oparah Josephine
o-josephine6@yahoo.comI'm not a big fan of celery root, but this puree was surprisingly delicious. The carrots and apples really balanced out the flavor.
vian doski
d@yahoo.comThis puree is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
jaci Remme
remme40@gmail.comI love this recipe! It's so easy to make and always turns out perfectly.
Trillion Mercy
m@gmail.comThis carrot and celery root puree was a delightful surprise! The combination of flavors was unique and satisfying, and the texture was velvety smooth.