CARROT CELERY ROOT PUREE
Steps:
- Melt 2 tablespoons butter in a Dutch oven or large saucepan with a lid over medium heat. Add the shallots and cook until just beginning to turn golden about 5 minutes. Add the carrots and celery root and season with salt and pepper, to taste. Stir in the stock, and enough water to just cover the vegetables. Bring to a boil, then reduce the heat to a simmer, cover, and cook until vegetables are fork tender, about 30 minutes.
- Drain the vegetables in a colander set over a bowl to reserve the cooking liquid. Transfer the vegetables to a food processor and season with salt and pepper, to taste. Puree until very smooth, adding cooking liquid, as needed, to reach the desired consistency. Taste and season again, if necessary. Transfer to a serving bowl and serve warm.
- Cook's Note: This can be made the day before and slowly reheated.
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qayyum khan
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth it.
David Etim
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Ammar Gujjar
[email protected]This recipe looks a little bland. I might add some herbs or spices to give it more flavor.
Tanjil Ahmed Hamim
[email protected]I'm not a big fan of celery root, but this recipe might change my mind.
Shuman Saru
[email protected]This recipe seems like a great way to get my kids to eat their vegetables.
Bradley Fisola
[email protected]I can't wait to try this recipe again with different vegetables.
khan safi
[email protected]This puree is the perfect comfort food.
Sm Shawon
[email protected]I'm not sure what I was expecting, but this puree was so much better than I thought it would be.
Ignitious Banda
[email protected]This puree is so easy to make. I just threw all the ingredients in my blender and it was done in minutes.
Zaheer Abbasmuhammadllyas
[email protected]I love the bright orange color of this puree. It's so cheerful and inviting.
Pushpa Rajbanshi
[email protected]This puree is a great way to use up leftover carrots and celery root.
J Campbell
[email protected]This recipe is so versatile. I've used it as a side dish, a soup, and even a spread for sandwiches.
Saifillahi Abdullahi
[email protected]I made this puree for a potluck and it was a huge success! Everyone loved it.
Daniel Speller
[email protected]This puree is perfect for a cold winter day. It's warm and comforting, and the vegetables are packed with nutrients.
Tariq Samejo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Oparah Josephine
[email protected]I'm not a big fan of celery root, but this puree was surprisingly delicious. The carrots and apples really balanced out the flavor.
vian doski
[email protected]This puree is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
jaci Remme
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Trillion Mercy
[email protected]This carrot and celery root puree was a delightful surprise! The combination of flavors was unique and satisfying, and the texture was velvety smooth.