INSTANT POT PERFECTLY STEAMED VEGETABLES RECIPE
Yield 8
Number Of Ingredients 7
Steps:
- Cut carrots into 1 inch lengths
- Cut up the red and yellow peppers into small pieces.
- Cut up the cauliflower and broccoli into small chunky pieces.
- Place all the vegetables into the bottom of the Instant Pot.
- Pour in 1 cup of water.
- Lock the lid into place and set the valve to SEALING. Push MANUAL or PRESSURE COOK and set cook time to 1 minute.
- After the cook time is done, spoon out vegetables with a slotted spoon and place in a serving dish. Sprinkle with garlic salt and rosemary if desired.
Nutrition Facts : Servingsize 1 serving, Calories 318 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 419 mg, Carbohydrate 72 g, Sugar 28 g, Protein 11 mg
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Ahsan Shafiq
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this recipe is a great way to use them up.
Stephen Adjekota
[email protected]I'm always looking for new recipes that are healthy and easy to make. This recipe fits the bill perfectly. I'll definitely be making it again.
Shabbir Kamboh
[email protected]These steamed vegetables are a great way to add some variety to your meals. They're also a great way to get your daily dose of vegetables.
Anskhan8293
[email protected]I'm so glad I tried this recipe. It's a great way to get a healthy and delicious meal on the table in no time.
satty satty
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's easy, healthy, and delicious.
Alex roblox si Tiktok
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the steamed vegetables with the sauce.
Md Mogdi
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always perfectly cooked and the sauce is always flavorful.
Xatalyst
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, and you end up with a delicious and healthy meal.
patricia millington
[email protected]These steamed vegetables are a great side dish for any meal. They're also a great way to use up leftover vegetables.
ArfanArfan ArfanArfan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and easy way to cook vegetables, and this recipe is perfect.
Bahram Mohammadi
[email protected]These steamed vegetables are a great way to get your daily dose of vegetables. They're healthy and delicious, and they're so easy to make.
John Umenwa
[email protected]This recipe is perfect for summer when I don't want to heat up the kitchen. I just throw the vegetables in the Instant Pot and go for a walk. When I come back, dinner is ready!
Samo Jasmine
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great. I've also tried different sauces and seasonings, and it's always delicious.
Chudri Qadeer
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this recipe makes it easy to get a healthy meal on the table. Thanks for sharing!
Hamid
[email protected]I've been using this recipe for years and it never disappoints. The vegetables are always perfectly steamed and they taste amazing. I highly recommend this recipe!
Evelyn Beauchamp
[email protected]I made this recipe last night and it was delicious! The vegetables were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Zaiba Ahsan
[email protected]These vegetables were a hit with my family! Even my picky kids loved them. Thanks for sharing this recipe!
Megan Whiteley
[email protected]I love how easy this recipe is. I just threw all the vegetables in the Instant Pot and pressed a button. Dinner was ready in no time!
Naldo Cloete
[email protected]These steamed vegetables came out perfectly! They were crisp and tender, and they retained their vibrant colors. I'll definitely be using this recipe again.