Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?
Provided by Southern Lady
Categories Corn
Time 58m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 369.9, Fat 23.2, SaturatedFat 12.9, Cholesterol 54.1, Sodium 688.8, Carbohydrate 36.2, Fiber 3.2, Sugar 8.8, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pell Nappa
[email protected]This corn pudding casserole is a great way to use up leftover corn. It's also a great side dish for any occasion.
Victoria Salcido
[email protected]This corn pudding casserole is a great way to add some extra vegetables to your diet. It's also a good source of protein.
Bibek Das
[email protected]This corn pudding casserole is a great way to use up leftover corn. It's also a great side dish for any occasion.
The man Of the hour
[email protected]This corn pudding casserole is a great way to add some extra vegetables to your diet. It's also a good source of protein.
Justcallmelab
[email protected]This corn pudding casserole is a great way to use up leftover corn. It's also a great side dish for any occasion.
DeeDoo
[email protected]This corn pudding casserole is a great way to add some extra vegetables to your diet. It's also a good source of protein.
Mario Nitsckie
[email protected]I've made this corn pudding casserole several times now, and it's always a hit with my family and friends.
Juliet Washika
[email protected]This corn pudding casserole is a great way to use up leftover corn. It's also a great side dish for any occasion.
Rachael Wanjiru
[email protected]I love this corn pudding casserole. It's so easy to make and it always turns out perfect.
Yadvinder Bawa
[email protected]This corn pudding casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Md Razzak
[email protected]I made this corn pudding casserole for a potluck and it was a huge hit. Everyone loved it!
Shila Halder
[email protected]This corn pudding casserole is a must-try for anyone who loves cornbread. It's easy to make and so delicious.
Ashleigh Muparuri
[email protected]I was pleasantly surprised by how good this corn pudding casserole was. It was moist and flavorful, and the cornbread topping was the perfect finishing touch.
Zhadow
[email protected]This corn pudding casserole was a great way to use up leftover corn. It was easy to make and very flavorful.
Ahmed Ahmednuur
[email protected]I've made this corn pudding casserole several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Deus Sumun
[email protected]This corn pudding casserole was a hit with my family! It was so easy to make and tasted delicious.