CARROT COOKIES I
This recipe is a sweet and tasty cookie that you can take to parties, bake for home, or give as a gift. The carrot brings out the color in the cookies to turn to an ivory-orange color, beautiful!
Provided by Tiffany Clinton
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
- Mix shortening, sugar, eggs, and carrots.
- Blend in flour, baking powder and salt. Stir in coconut.
- Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.
- Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove baking sheet. Let cool.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 16.1 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 105.5 mg, Sugar 7.4 g
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Rasa dainyte
[email protected]I would give this recipe zero stars if I could. It's the worst cookie recipe I've ever tried.
MarianoMars238
[email protected]This recipe is a complete scam. It doesn't work, and it's a waste of time and money.
Tulsi rana
[email protected]I've tried this recipe twice now, and both times the cookies have turned out terrible. I'm giving up on it.
Kari Stinnett
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster. They were so bad that I had to throw them out.
Philip Smith
[email protected]These cookies are the worst thing I've ever tasted. I threw them all away.
Aung Khaing
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
OliverrRjD
[email protected]I'm really disappointed with this recipe. The cookies were bland and flavorless.
Arman Mia
[email protected]I followed the recipe exactly, but my cookies didn't turn out at all. They were dry and crumbly.
MD Bellal Bapari
[email protected]These cookies are a great way to use up leftover carrots, but I found that they were a little too dry. I think I'll add some extra butter next time.
angel kitten
[email protected]I didn't have any problems with the recipe, but the cookies didn't turn out as soft as I would have liked.
Deneez Rutondo
[email protected]These cookies were a little too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Christina C
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for carrot cookies.
KING BRAVO
[email protected]These cookies are so moist and flavorful. I love the combination of carrots, spices, and cream cheese frosting.
Ugne Perezogina
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it. They turned out great, and I'll definitely be making them again.
Black Security
[email protected]These cookies are the perfect way to use up leftover carrots. They're also a great way to get kids to eat their vegetables.
Nethsuka Nethsuka
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even got some requests for the recipe.
Ghulam Nabi School of Excellence
[email protected]I've never been a fan of carrot cake, but these cookies have changed my mind. They're so delicious and moist, and the cream cheese frosting is the perfect finishing touch.
Faisal Arfan
[email protected]I love how easy these cookies were to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise.
Zoe Isaacs
[email protected]These carrot cookies were a hit with my family! They were soft, chewy, and had the perfect amount of sweetness.