CARROT CORNBREAD
Along with its vegan counterpart, this recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Provided by Sydney Mike
Categories < 4 Hours
Time 1h20m
Yield 1 10" loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan.
- In a large mixing bowl, combine flour, cornmeal, baking powder & salt.
- In another mixing bowl, combine the egg, milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
- Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
- Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
- Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
- Turn the loaf right side up & let it cool to room temperature before slicing & serving.
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Shafqatshah Shafqat
[email protected]I love the crunch of the cornmeal topping on this carrot cornbread.
Elisa Isabel
[email protected]This carrot cornbread is the perfect side dish for a summer cookout.
Brian Jones
[email protected]I made this carrot cornbread for a brunch party and it was a huge success. Everyone loved it.
MM 45
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful, and the carrots add a nice sweetness.
Chinenye Umezumba
[email protected]This carrot cornbread is a great way to sneak some vegetables into your diet. My kids love it!
Raunak Patel
[email protected]I've tried several carrot cornbread recipes and this one is by far the best. It's the perfect balance of flavors.
Chelsea B
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food.
Pukar Darnal
[email protected]I love how easy this carrot cornbread is to make. It's a great last-minute side dish.
Dylan Mccoy
[email protected]This carrot cornbread is the perfect combination of sweet and savory. I highly recommend it.
Cephas Hepburn
[email protected]I'm always looking for new cornbread recipes and this one did not disappoint. It's definitely a keeper.
Kaden Burnham
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Milon
[email protected]I made this carrot cornbread for my family and they all loved it. Even my picky kids ate it up.
Asad Quarshi
[email protected]This cornbread is so moist and flavorful. I love the addition of carrots, which give it a unique twist.
Kalpana Kalpana
[email protected]I've made this carrot cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Hafiz Usman
[email protected]This carrot cornbread is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Virginie Zervoulakos
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The carrots added a nice sweetness and moisture.
Bikila Lamessa
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hani Love
[email protected]I made this carrot cornbread for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like cornbread.
abdoualilah Thomas
[email protected]This carrot cornbread was delicious! It was moist, flavorful, and had a great texture. I especially loved the crunchy cornmeal topping.