MINTED COUSCOUS
This easy, healthy side dish is ready in just 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Remove from heat. Stir in couscous; season with salt and pepper. Cover and, off heat, let steam in the pan, 5 minutes.
- Add scallions, mint, oil, and lime juice; fluff couscous with a fork.
Nutrition Facts : Calories 203 g, Fat 4 g, Fiber 3 g, Protein 6 g
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Obaid Ullah
[email protected]This recipe is a keeper! It's so simple to make and it's always a hit with my family and friends.
The Holiday Project
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
joseph kaliyon
[email protected]This is my go-to recipe for minted couscous. It's always a crowd-pleaser and it's so easy to make.
Mm Baltier
[email protected]Great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor and how easy it was to make.
Andre Remy Mananga Ateba
[email protected]This recipe was a complete disaster! The couscous was undercooked and the flavors were all wrong. I would not recommend this recipe to anyone.
Turyatunga Peace
[email protected]The couscous was a bit too al dente for my taste. I would cook it for a few minutes longer next time.
Georgia Farnsworth
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Alo Begum
[email protected]Not bad, but not amazing either.
Oluwatomisin Ogundiran
[email protected]Meh.
Rawaz game play
[email protected]This minted couscous was a hit at my dinner party! Everyone loved the unique flavor combination and how light and fluffy the couscous was. I will definitely be making this again for future gatherings.
Mayar Buhajar
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The mint and lemon really brightened up the dish and made it super refreshing. I'll definitely be making this again.
Ebu Barna
[email protected]This recipe was easy to follow and the end result was delicious. I used vegetable broth instead of chicken broth and it still came out great. The couscous was light and fluffy, and the mint and lemon added a nice brightness to the dish.
rinku robiul
[email protected]Followed the recipe exactly and it turned out great! The couscous was fluffy and flavorful, and the mint gave it a nice refreshing taste. I added a bit of extra lemon juice and feta cheese, which really took it to the next level.
Abdul Qadeer
[email protected]This minted couscous dish was an absolute delight! The flavors of the mint, lemon, and feta cheese blended perfectly, creating a refreshing and flavorful side dish that complemented our grilled chicken perfectly. The couscous was cooked to perfection