CARROT CUPCAKE WITH CINNAMON CREAM CHEESE FROSTING
This is a simple carrot cupcake that is moist and great for people who don't like nuts! I use about half a bag of baby carrots and chop them in a food processor.
Provided by Ilovecookies78
Categories Desserts Cakes Cupcake Recipes
Time 45m
Yield 30
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners.
- Whisk flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, allspice, and salt together in a bowl. Beat white sugar, brown sugar, and eggs together in another bowl until light and creamy. Add oil to sugar mixture and beat until combined. Gradually stir flour mixture into sugar mixture until batter is just-combined; fold in carrots. Spoon batter into prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
- Beat cream cheese and butter together in a bowl until light and fluffy. Add confectioners' sugar 1 cup at a time, beating well after each addition, until desired frosting consistency is reached. Beat 1 teaspoon cinnamon into frosting. Spread frosting over cooled cupcakes.
Nutrition Facts : Calories 300 calories, Carbohydrate 34.7 g, Cholesterol 41.1 mg, Fat 17.4 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 5.5 g, Sodium 159.5 mg, Sugar 25.7 g
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Kosse Juliet
[email protected]I'm not a fan of cream cheese frosting, so I used a different frosting instead. The cupcakes were still delicious!
Michael Steadman
[email protected]These were the easiest cupcakes I've ever made! And they were delicious too.
SrVegetto
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were moist and flavorful.
Adiba A
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Ahmed Toyib
[email protected]These were the best carrot cupcakes I've ever had! I'll definitely be making them again.
Matilda Sinani
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great!
Bakary Bajinka
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. They were so delicious!
Foryou Khan
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were gone in no time.
Samule Burns
[email protected]These were the perfect cupcakes for a party! They were a big hit with everyone.
THELASTREALCLOWN
[email protected]The frosting was a bit too sweet for me, but the cupcakes themselves were delicious.
Ciara Kennedy
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
nicole kwiatkowski
[email protected]I'm not a huge fan of carrot cake, but these cupcakes changed my mind! They were so moist and flavorful.
Mohsin Shahzad
[email protected]The cupcakes were a bit too dense for my taste, but the frosting was amazing.
Tomica Kroukamp
[email protected]These were delicious! I used a food processor to grate the carrots and it worked great.
Sean Lusnia
[email protected]I've made these cupcakes several times now and they're always a hit! They're so easy to make and the frosting is to die for.
Opaniyi Omolara
[email protected]These carrot cupcakes were moist, fluffy, and bursting with carrot flavor. The cinnamon cream cheese frosting was the perfect finishing touch, adding a creamy, tangy sweetness that balanced out the carrot cake perfectly.