CARROT CUPCAKES WITH CREAM CHEESE FROSTING
I love to serve lighter desserts that will satisfy those with a sweet tooth. I make these every Christmas Eve, but they're marvelous any time of the year. -Sara Pleso, Sparta Tennessee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line 12 muffin cups with paper or foil liners., In a large bowl, beat the first five ingredients until well blended. In another bowl, whisk flours, baking soda, salt, cinnamon and nutmeg; gradually beat into brown sugar mixture. Stir in carrots and walnuts., Fill prepared cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, beat frosting ingredients until smooth. Spread over cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 220mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EJEREJE OMAMODE
[email protected]These cupcakes are the perfect way to use up leftover carrots. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Sajid Ali jutt
[email protected]I love these cupcakes! They're always a hit at parties and I always get requests for the recipe.
Cindy L
[email protected]These cupcakes were a bit too dense for my taste. I think I would use a different recipe next time.
Shakil Muhammad
[email protected]I'm not a huge fan of carrot cake, but these cupcakes were surprisingly good! The cream cheese frosting is amazing.
irfan arain
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Official Aronx
[email protected]I found these cupcakes to be a bit dry. I think I would add more oil or butter next time.
Rasaq Shina
[email protected]These cupcakes are the perfect combination of sweet and savory. The carrots add a nice crunch and the cream cheese frosting is the perfect finishing touch.
Rynie Mela
[email protected]The cream cheese frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Victor Dayet
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Asia Qaisar
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and so did the adults.
Ezana Daniale
[email protected]These carrot cupcakes were a hit at my party! They were moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.