SEASONED FREEZER COLESLAW
This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound delicious.
Provided by jb41848
Categories Peppers
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, carrots, green pepper and onion.
- Add sugar and toss to coat.
- In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
- Bring to a boil.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
- Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.
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YOTO SHARK GAMING
[email protected]I've made this coleslaw several times now and it's always a hit. It's a great way to use up leftover cabbage.
Dizzy Lizzy
[email protected]This coleslaw is perfect for a summer cookout. It's light and refreshing.
Dustin Stoor
[email protected]I love the addition of the celery seeds. It gives the coleslaw a nice depth of flavor.
Khyrei Clyburn
[email protected]This coleslaw is a great make-ahead dish. I made it the night before and it was even better the next day.
orang zaib
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
pamela ogada
[email protected]I love that this recipe uses frozen coleslaw mix. It makes it so much easier to make.
Mohammad Shahajada
[email protected]This recipe is so easy to follow. I made it for my family and they all loved it.
Sayem Hasan
[email protected]This coleslaw was a hit at my last potluck. Everyone loved it! I'll definitely be making it again.
Abdul Momen
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The dressing is perfectly balanced and the cabbage is nice and crunchy. I will definitely be making this again!
Miju Ch
[email protected]This coleslaw recipe is a keeper! It's so easy to make and tastes delicious. I love that you can make it ahead of time and freeze it, so it's always on hand for a quick and easy side dish.