CARROT, DATE AND FETA SALAD
Packed with antioxidants, carrots add crunch and natural sweetness to this dish. Low in calories and fat, this salad gets better as it sits and it doubles as a crunchy, fresh topper for a turkey sandwich.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.
- Whisk together the cilantro, olive oil, honey, 1/2 teaspoon salt and the lime juice in a medium bowl. Add the carrots along with the feta cheese, almonds and dates, and toss until evenly combined. Serve immediately, or let the salad marinate a bit before serving.
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Umar Suleh
[email protected]This salad was a disappointment. The flavors just didn't work together for me.
Dazed Sparrow
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing.
Detwa Bongre Ajo
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
Hari Dhakal
[email protected]I made this salad with dried cranberries instead of dates and it was still delicious.
gio kovalenko
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Anil Bohara
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The dates and feta help to balance out the sweetness of the carrots.
Antor Islam
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and salty.
sonya randles mansker
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I'm definitely going to make it again.
Sapna Mgrg
[email protected]This salad is a great way to use up leftover carrots. I always have a bunch of carrots in my fridge and I'm always looking for new ways to use them. This salad is a great option because it's healthy, delicious, and easy to make.
Jawad Shah
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the crunch of the carrots, the sweetness of the dates, and the saltiness of the feta.
Ned Bauer
[email protected]This salad was a delightful surprise! The combination of carrots, dates, and feta is unexpected, but it works so well together. The dressing is also perfectly balanced, with a nice tang from the lemon juice and a hint of sweetness from the honey.