CARROT GINGER COCONUT SOUP
Creamy and rich, this soup can be made vegan with vegetable stock/water or with chicken broth. Perfect for entertaining or a casual family gathering, both versions are quite delicious and great to serve if you have different types of eaters in your family. This soup was inspired by a soup I had in Yosemite at Tenaya Lodge on Mother's Day, and it was so tasty that I came home and immediately designed a recipe that captured the creamy rich and light soup I had at that wonderful restaurant. Using baby carrots helps tp keep the soup sweet and avoid any bitter undertones.
Provided by Hillary H.
Categories Lactose Free
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute Onions and shallots for 2 minutes in butter or olive oil on medium heat. Add grated ginger and finely chopped garlic and saute on low for an additional 2 minutes or until translucent. Do not brown garlic. Chop baby carrots into thirds and add to the onion mixture along with the tomato paste, mix well. Saute 1 - 2 minute on low, and then degalze pan with chicken or vegetable stock. Bring to a simmer and cook on Medium high to reduce liquids by about a third by cooking for 25 minutes. Do not overcook, or soup will not have a bright orange color. Carrots should be fork tender. Transfer to a bowl and use an immersion blender or a regular stand blender and blend thoroughly. Soup should be thick. Add 3 cans of coconut cream (the top part of the cocnut milk can that is solified).
- Conitinue to reduce to desired thickness. Adjust salt and pepper to taste. Add 1 t lemon juice.
- Serve hot with sprinkled parsley on top.
Nutrition Facts : Calories 812.5, Fat 35, SaturatedFat 29.8, Cholesterol 17.4, Sodium 961.3, Carbohydrate 118.4, Fiber 5.3, Sugar 100.2, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jas L
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The combination of carrots, ginger, and coconut milk is unique and flavorful. I also love that it's a vegan recipe, so I can feel good about eating it. I'll d
Dmitriy Magsumov
[email protected]Easy to make and absolutely delicious. I'll definitely be making this soup again.
Waqas Ullah
[email protected]This soup is a great way to warm up on a cold winter day. It's also very healthy and nutritious. I love that it's packed with vegetables and that it's a good source of vitamins and minerals. I'll definitely be making this soup again.
Ch Mateen
[email protected]Delicious! I love the combination of carrots, ginger, and coconut milk.
Noah Mokgotho
[email protected]I've been looking for a good carrot soup recipe for a while and I'm so glad I found this one. It's the perfect balance of flavors and it's so easy to make. I'll definitely be making this soup again and again.
GG MAHIM GAMING
[email protected]This soup is so flavorful and easy to make. I'm definitely going to add it to my regular rotation of recipes.
Ehab Amer
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. I even had people asking for the recipe. I'll definitely be making this soup again for future parties.
Bhanu Gupta
[email protected]Perfect soup for a cold winter day. It's warming and comforting.
Caleigh Klass
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet and creamy flavor of the soup. I also like that it's a healthy and nutritious meal. I'll definitely be making this soup again.
Alon6 Tamim
[email protected]Easy to make and delicious. I'll be making this soup again and again.
Zoe Hammond
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The ginger and coconut milk add so much flavor and richness. I also love the fact that it's a vegan recipe, so I can feel good about eating it. I'll definitely be making this soup
Arbaz Haider
[email protected]Yum! This soup is so good, I could eat it every day.
Mmapitsi Moropa
[email protected]This soup is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The soup is creamy, flavorful, and easy to make. I'll definitely be making it again.
zakarya Harni11
[email protected]Delicious! I added a bit of extra ginger for a little more spice and it was perfect.
Alex T
[email protected]I've made this soup a few times now and it's always a hit. I love the way the ginger and coconut milk complement each other. It's a great soup for a cold winter day or a light lunch. I also appreciate that it's relatively healthy and easy to make.
s c o o t
[email protected]Amazing soup! So easy to make and packed with flavor. Will definitely be making this again.
Kutlwano Rangaka
[email protected]This carrot ginger coconut soup is an absolute delight! The flavors are perfectly balanced, with a hint of sweetness from the carrots, a touch of spiciness from the ginger, and a creamy richness from the coconut milk. I followed the recipe exactly an