MOLTO MARIO'S CLAM STEW
Steps:
- 1. Preheat the oven to 450°F. In a heavy-bottomed 6-quart saucepan, heat the olive oil; add the onion, mushrooms, and chorizo. Stirring occasionally, cook over medium heat until the onion is softened, about 8 minutes.
- 2. Add the vermouth and bring to a boil. Add the tomato sauce, wine, and clams. Cover and cook until the clams open, about 10 minutes. Remove from heat.
- 3. Uncover the clams and discard any that did not open. Serve immediately in shallow bowls with warm garlic bread.
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tasbira giri
[email protected]I love this clam stew! It's so easy to make and it always turns out great. The broth is always flavorful and the clams are always tender.
lilian wambui
[email protected]This is a great clam stew recipe. The broth is flavorful and the clams are cooked perfectly. I will definitely be making this again.
Kemny Miller
[email protected]I made this clam stew last night and it was delicious! The broth was flavorful and the clams were tender. I will definitely be making this again.
ROM TV
[email protected]This clam stew is amazing! The broth is so rich and flavorful, and the clams are cooked to perfection. I will definitely be making this again.
Aflatun22 chy
[email protected]This is the best clam stew I've ever had. The broth is so flavorful and the clams are cooked perfectly. I highly recommend this recipe.
Sahjad Ali khan
[email protected]I love this clam stew! It's so easy to make and it always turns out great. The broth is always flavorful and the clams are always tender.
Ghamshad Ali
[email protected]This clam stew is delicious! The broth is rich and flavorful, and the clams are cooked perfectly. I will definitely be making this again.
Siyam Chowdhury
[email protected]I wasn't sure how this clam stew would turn out, but I was pleasantly surprised. The broth was light and flavorful, and the clams were cooked perfectly. I would definitely make this again.
Prateek Dhingra
[email protected]This is my new go-to clam stew recipe. It's so easy to make and it always turns out perfectly. The broth is always flavorful and the clams are always tender. I love serving this with a side of crusty bread for dipping.
Muhammad Fakhar Official
[email protected]I made this clam stew for a dinner party last night and it was a hit! Everyone raved about how delicious it was. The clams were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Okoli Juliet
[email protected]This clam stew is a seafood lover's dream! The clams were plump and juicy, and the broth was flavorful and rich. I especially loved the addition of the white wine and fresh herbs. It really elevated the dish.