CARROT GINGER DRESSING AND DIP
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.
Provided by hollybee
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3.3 g, Fat 5.4 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 172.5 mg, Sugar 1.1 g
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Samuel Johnson
[email protected]Overall, I thought this dressing was just okay.
anima artist
[email protected]This dressing is a bit too runny for my taste.
Omaima Jamal
[email protected]I'm not a huge fan of ginger, but I still enjoyed this dressing.
Faisal Mayo
[email protected]This dressing is a great way to use up leftover carrots.
Tristan Johns
[email protected]I love that this dressing is made with all-natural ingredients.
Sakib khokar
[email protected]This dressing is a great addition to any summer cookout.
Batumi Programing
[email protected]I've never tried a carrot ginger dressing before, but I'm glad I gave this one a try. It's delicious!
All Videos
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Lameshia Walker
[email protected]I love the bright orange color of this dressing.
Mercedees Erutoe
[email protected]This dressing is a great way to add some extra flavor to your salads.
Slaygod God
[email protected]I found this dressing to be a bit too sweet for my liking.
Rrr Dvafnqt
[email protected]This dressing was a bit too spicy for my taste, but I can see how it would be a hit with people who enjoy spicy food.
Shafique lrshad
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It's got a great balance of flavors, and it's really light and refreshing. I'll definitely be making it again.
I'm ZOOM
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, as a dip for vegetables, and even as a marinade for chicken. It's always delicious.
Alfaz Mia
[email protected]I love the combination of carrot and ginger in this dressing. It's so unique and refreshing. I've used it as a dip for vegetables, too, and it's always a hit.
Yatiraj Bhattarai
[email protected]I've been on the hunt for a healthy and flavorful dressing for my salads, and this one fits the bill perfectly. It's so easy to make and adds a delicious burst of flavor to my greens.
Intaz Khan
[email protected]This carrot ginger dressing was a hit at my last dinner party. It's so light and refreshing, with just the right amount of sweetness and spice. I'll definitely be making it again!