This is the perfect soup for a cleanse or battling a cold! What it lacks in carbs, it makes up for in flavor. Great hot or cold.
Provided by Emily Ott
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Add onion, ginger, and garlic; saute until softened, 15 to 20 minutes. Add broth, carrots, and wine. Bring to a boil. Reduce heat to medium and simmer, uncovered, until carrots are tender, about 45 minutes.
- Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.1 g, Cholesterol 35.2 mg, Fat 12.4 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 603.7 mg, Sugar 8.1 g
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Pici
[email protected]I'm so glad I found this recipe.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]This soup is so comforting and filling.
Two BOY Gang
[email protected]I added a bit of honey to the soup, and it was perfect.
Rizwan Bajwa
[email protected]This soup is so creamy and rich.
Travon Richardson
[email protected]I love that this soup is dairy-free.
Madison Rodriguez
[email protected]This soup is so easy to make, and it's so delicious.
Minouche Honore
[email protected]This is a great way to use up leftover carrots.
zuweira Muhammad
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup.
Bartholomew Lokossou
[email protected]This soup is so flavorful and satisfying. I love the combination of carrots and ginger.
Asif Thaheem
[email protected]I topped mine with some chopped green onions and it was so good.
Gaming Iliyas 0
[email protected]This is a great recipe for a cold winter day.
Lucreasia visser
[email protected]I added a bit of cayenne pepper to give it a little kick, and it was perfect.
nuruabdul bakari
[email protected]The ginger and carrots are great together! I didn't have any fresh ginger so I used ground ginger instead, and it still turned out great.
Believe Okonibi
[email protected]This is so yummy! So comforting and easy to make. A hit with the whole family.
Halley Southon
[email protected]Love this recipe. I can't believe this only has 20 reviews!