CHERRY VANILLA MINI MUFFINS
Mini muffins are great for packing into lunch boxes, having on hand for after-school snacks and eating on the road. These sweet and colorful muffins are easy to prepare, so they're ideal for busy days. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherries. , Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 127 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 184mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Sengonzi Richard
[email protected]These muffins are the perfect afternoon pick-me-up. They're so delicious and satisfying.
Hari Nepali
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of flavor.
Ayoola Temitope
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. It's a great recipe for a family baking project.
Jadon Mccoy
[email protected]These muffins are the perfect size for a quick snack or breakfast. I love that I can grab one and go.
Olwethu wandile Ndlela
[email protected]I'm not a big fan of cherries, but I loved these muffins! The vanilla flavor really balanced out the tartness of the cherries.
Lizon Eu
[email protected]These muffins are so moist and fluffy. I love the way the cherry and vanilla flavors complement each other.
Lee Nation
[email protected]These muffins are a great way to use up leftover cherries. I love the combination of cherry and vanilla.
Katie Smithson
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect treat for any occasion.
Kalule Derrick
[email protected]These muffins are so delicious and easy to make. I'll definitely be making them again.
Celeste Saldina
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them.
Lori Zimmerman
[email protected]My kids loved these muffins! They're so soft and fluffy, and the cherry and vanilla flavors are perfect together.
kinbore bd
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that I can make a big batch of them and then freeze them for later.
MOHAMMAD IQBAL
[email protected]I love how easy these muffins are to make! I didn't have any fresh cherries on hand, so I used frozen ones, and they worked just fine. The muffins still turned out moist and delicious.
king max
[email protected]These cherry vanilla mini muffins were a huge hit with my family! They're so moist and fluffy, with the perfect amount of sweetness. The cherry and vanilla flavors go together beautifully, and the muffins have a lovely golden brown crust.