CARROT HALVA

Carrot Halva image

This rich and satisfying Indian sweet is simple to prepare, though it does take time and patience for the carrots to cook gently as you stir so that the correct consistency is achieved.

Provided by Artandkitchen

Categories Gelatin

Time 1h10m

Yield 30-40 pieces

Number Of Ingredients 10

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Ingredients

1 lb carrot, finely grated
1 1/2 cups whole milk
1/2 condensed milk (7.5% fat)
3/4 cup sugar
1/4 cup raisins
1/4 teaspoon ground cardamom
1 pinch ground cloves
1/2 teaspoon vanilla sugar (optional)
3 tablespoons ghee or 3 tablespoons butter
1/4 cup sliced almonds (preferably toasted)

Steps:

Place the carrots and both milk in a pan and bring to boil, stirring constantly. Reduce heat to medium and continue to cook, stirring often, until liquid disappears, about 25 minutes. As the halva cooks down you must stir more and more frequently to prevent it from burning.
Add sugar, raisins, cardamom, cloves and the ghee (or butter). Continue to cook, stirring frequently, and scraping the bottom of the pan to prevent the mixture from sticking.
Cook until the halva is very thick and forms a ball in the center of the pan as it is stirred, about 20-25 minutes.
Turn the halva mixture out onto a greased 9-inch square baking dish, smoothing out the paste to an even thickness.
Arrange the almonds on top, pressing them into the halva slightly.
Score the top of the halva into rectangles, then cover and chill until firm. Cut completely the halva into triangles to serve.

Al Zaeem

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The carrot halva was a bit too sweet for my taste, but other than that it was very good. I would recommend using less sugar next time.

Brown Helena

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This carrot halva is a great way to use up extra carrots. It is easy to make and it tastes delicious. I would recommend adding some chopped nuts or dried fruit for extra flavor.

Amina Tauseef

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I'm not a big fan of carrot cake, but this carrot halva was surprisingly good! The carrot flavor was subtle and not overpowering, and the texture was smooth and creamy. I would definitely recommend this recipe.

Khuram Jutt

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This carrot halva is a delicious and unique dessert. The flavors of carrot and ghee blend together perfectly, and the texture is smooth and creamy. I would definitely recommend this recipe to anyone looking for a new and exciting sweet treat.

Sialvi Writes

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The carrot halva was easy to make and it turned out great! The flavor was subtle but present, and the texture was smooth and creamy. I would definitely recommend this recipe.

Laurentiu Iulian Ciobanu

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This is a great recipe for a healthy and delicious dessert. The carrot halva is low in sugar and fat, and it is packed with nutrients. I would definitely recommend it.

mafin2000 telecom

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The carrot halva was a bit too dry for my taste. I think I would add more ghee next time.

Mir Simul015

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This carrot halva is a great way to use up extra carrots. It is easy to make and it tastes delicious. I would recommend adding some chopped nuts or dried fruit for extra flavor.

Md sofiqul Khan

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I followed the recipe exactly and it turned out great! The halva was smooth and creamy, and the carrot flavor was subtle but present. I would definitely recommend this recipe.

Nomalanga Ndlovu

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This is the best carrot halva I have ever had! The texture was perfect and the flavor was amazing. I will definitely be making this again and again.

Secret Boy

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The carrot halva was a bit too sweet for my taste, but other than that it was very good. I would recommend using less sugar next time.

Sibusiso Dube

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I made this carrot halva for a party and it was a hit! Everyone loved it. The halva was easy to make and it turned out perfectly. I will definitely be making this again.