ROASTED SPRING VEGETABLE MACARONI AND CHEESE
Give macaroni and cheese a seasonal makeover with this veggie-forward recipe that's perfect for a lighter springtime dinner.
Provided by Sarah Caron
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. In 8-inch square (2-quart) glass baking dish, toss asparagus, onions, shallot, oil, salt and pepper. Roast uncovered 15 to 20 minutes until vegetables are tender and lightly browned.
- Meanwhile, cook and drain pasta as directed on package.
- In medium saucepan, melt butter over medium heat. Stir in flour with whisk until blended. Cook about 2 minutes, stirring occasionally, until golden. Gradually stir in milk; cook and stir until thickened. Add cheese and dried basil; stir until cheese is melted. Remove from heat. Season with salt and pepper.
- Add cooked pasta to baking dish with roasted vegetables; toss. Pour cheese sauce over mixture; stir well to coat. Garnish with basil leaves. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Etop Etop
[email protected]This dish was delicious and easy to make. I used a variety of spring vegetables, including asparagus, broccoli, and carrots. The cheese sauce was also very flavorful. I would definitely recommend this recipe.
Proteek Hasan Aridro
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe. The dish also turned out a bit too salty. Overall, it was an okay recipe.
EMELIN Cruz
[email protected]Wow! This dish was so good! The vegetables were roasted to perfection and the cheese sauce was incredibly flavorful. I will definitely be making this again.
B COME TECH
[email protected]This dish was a bit too rich for my taste, but it was still good. The vegetables were a nice addition and the cheese sauce was creamy and flavorful. I would recommend this recipe to people who like rich and creamy dishes.
aquirro sloan
[email protected]I'm a vegetarian and I loved this dish. The vegetables were perfectly roasted and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to other vegetarians.
kiarah queen
[email protected]This dish was amazing! The roasted vegetables added a delicious flavor and the cheese sauce was creamy and flavorful. I will definitely be making this again and again.
Gabby Riddle
[email protected]The recipe was easy to follow, but the dish turned out a bit bland. I think I needed to add more salt and pepper. The vegetables were also a bit overcooked. Overall, it was an okay recipe.
Enotale Grim
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. The vegetables were a nice addition and added a bit of flavor. Overall, it was a good recipe.
Ensar YT
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The roasted vegetables added a delicious flavor and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Ann Mwirigi
[email protected]This dish was delicious and easy to make. I used frozen vegetables and it still turned out great. The cheese sauce was creamy and flavorful. I will definitely be making this again.
Elizabeth Cross
[email protected]The recipe was easy to follow and the dish turned out great. I used a variety of spring vegetables, including asparagus, broccoli, and carrots. The cheese sauce was also very flavorful. I would definitely recommend this recipe.
Aiman Nusra
[email protected]This roasted spring vegetable macaroni and cheese was a hit with my family! The vegetables added a delicious flavor and texture to the dish, and the cheese sauce was creamy and flavorful. I will definitely be making this again.