CARROT HALVA
Make and share this Carrot Halva recipe from Food.com.
Provided by Lennie
Categories Candy
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F (180C).
- Spread almonds and pistachio nuts in separate shallow baking pans and toast in oven for 5 to 10 minutes, turning once; remove and cool.
- Heat butter in a saucepan.
- Add carrots; cover and cook for 10 minutes.
- Scald milk in another saucepan; add milk to carrots and cook for 40 minutes, stirring frequently, until milk is absorbed.
- Add sugar and cook for an additional 10 minutes, stirring constantly.
- Remove from heat.
- Add almonds, and raisins if you're using them.
- Spread carrot mixture on a large platter and shape into a mound; decorate surface with pistachio nuts.
- Serve warm or at room temperature.
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David Arkaah
[email protected]This was a waste of time.
ajax saidul
[email protected]I've had better.
x x_SMART_x x
[email protected]Not bad.
Kusingura James
[email protected]Meh.
Sopno Choya
[email protected]This recipe was a disaster! The halwa never thickened, and it tasted like burnt sugar. I would not recommend this recipe to anyone.
Teresa nana Chafikana
[email protected]I was disappointed with this recipe. The halwa was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Jazzlyn Casteel
[email protected]This was an interesting twist on the traditional carrot halwa. I liked the addition of nuts and raisins, but I found the halwa to be a bit too sweet for my taste.
Matthew Fasano
[email protected]This carrot halwa is a must-try! It's so unique and flavorful. I love the combination of carrots, nuts, and spices.
Bishal Saini
[email protected]I've been making this carrot halwa for years and it's always a hit. It's the perfect dessert for any occasion.
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[email protected]This was my first time making carrot halwa and it was a success! The instructions were clear and easy to follow, and the halwa turned out delicious.
Shahrukh Ali khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The halwa is always creamy and flavorful, and the nuts and raisins add a nice crunch.
Mike Zavala
[email protected]This recipe is a keeper! The carrot halwa turned out perfectly. It was moist, flavorful, and had just the right amount of sweetness.
Esther's Hub
[email protected]Delicious! I made this for a party and it was a huge hit. Everyone loved the unique flavor and texture. I will definitely be making this again.
Nouman Ali Chhachhar
[email protected]This was my first time making carrot halwa, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The halwa was creamy and flavorful, and the nuts and raisins added a nice touch.
Eidul Ahmmed
[email protected]I've made this carrot halwa several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love the vibrant orange color and the sweet, nutty flavor.
Lianique Loots
[email protected]This carrot halwa was absolutely divine! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory. I loved the addition of nuts and raisins, which added a nice crunch and texture to the dish.