FRESH HERB TURKEY BREAST
This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.
Provided by Kate in Ontario
Categories Whole Turkey
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Loosen skin from turkey with fingers, leaving skin attached along bottom edges.
- In a small bowl, combine 1 T lemon juice, 1 T oil, garlic and lemon pepper.
- Spread evenly under skin.
- Combine remaining oil and lemon juice and set aside.
- Place turkey on rack in roasting pan, with vegetables under cavity of breast.
- Baste breast with combined oil and lemon juice.
- Bake uncovered at 350 degrees for about 2 1/2hours or until juices are clear, basting occasionally with juices.
- Shield loosely with foil, if browning too quickly.
- Let stand covered for 10 minutes.
- Discard vegetables, and make a gravy with juices.
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Curtis Castrol
[email protected]Overall, this was a good recipe. The turkey breast was cooked perfectly, but I would add more herbs and spices next time for more flavor.
Investor JR
[email protected]The recipe was easy to follow, but the turkey breast didn't turn out as flavorful as I had hoped.
Arabind Paswan
[email protected]The turkey breast was a bit dry. I think I would cook it for less time next time.
Arianna Aceves
[email protected]This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time.
Constance Martin
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The turkey breast was moist and flavorful, and the herbs really made a difference. I would definitely make this recipe again.
yochi tiger
[email protected]This is a great recipe for a special occasion meal. The turkey breast was cooked to perfection, and the herbs gave it a really elegant flavor. I would definitely make this recipe again for a holiday dinner.
roosevelt del
[email protected]I followed the recipe exactly, and the turkey breast turned out perfectly. It was moist and juicy, and the herbs added a wonderful flavor. I served it with mashed potatoes and gravy, and it was a hit with my family.
Jonathan Ayomide11
[email protected]This recipe is a great way to use up fresh herbs from the garden. The turkey breast was delicious, and the herbs gave it a really unique flavor. I would definitely make this recipe again.
shadrach blessing
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The turkey breast was incredibly moist and flavorful. The herbs really made a difference. I will definitely be making this again.
Tabassum
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. The turkey breast was cooked perfectly, and the fresh herbs gave it a wonderful flavor. I would definitely make this recipe again.
Rajendra Sah
[email protected]This was the best turkey breast I've ever had! The meat was so tender and juicy, and the flavors were incredible. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
FER3ON GAMES
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The turkey breast is always moist and flavorful, and the herbs really shine through. I highly recommend this recipe to anyone looking for a delicious and easy
Davey
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious - the turkey was cooked perfectly and the flavors were amazing.
Md Ikram
[email protected]This turkey breast recipe is a keeper! The fresh herbs added so much flavor to the meat, and the cooking method resulted in a perfectly moist and juicy bird. I will definitely be making this again for Thanksgiving dinner.