CARROT LATKES (PANCAKES)
These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully.
Provided by Suzana Dasilva
Categories Side Dish Vegetables Carrots
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).
- Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.
- Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.
Nutrition Facts : Calories 15.9 calories, Carbohydrate 1.3 g, Cholesterol 9.3 mg, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 39.4 mg, Sugar 0.2 g
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Jacnews Jacnews
[email protected]These latkes were a waste of time. They were dry, bland, and fell apart when I tried to flip them.
Uchiha Sasuke
[email protected]Overall, I thought these latkes were just okay. I wouldn't make them again.
SUSONARAKIB SUSONARAKIB
[email protected]I had a hard time getting the latkes to brown evenly. I think I need to use a different pan.
homraj neupane
[email protected]The latkes were a bit bland. I think I'll add some more spices to the batter next time.
sk shohag
[email protected]These latkes were a bit too dry for my taste. I think I'll add more oil to the batter next time.
manel dina
[email protected]I love the unique flavor of these carrot latkes. They're a great way to change up your latke routine.
AQIB ANSARI Alone
[email protected]Yummy latkes!
Braden Chapman
[email protected]These latkes were easy to make and they tasted great. I would definitely make them again.
Am Jds
[email protected]I was a bit skeptical about making carrot latkes, but I'm so glad I tried this recipe. They were surprisingly good!
Adelaide Fairless
[email protected]These latkes were delicious! I added a bit of grated onion and some fresh herbs to the batter for extra flavor.
Esra Abdallah
[email protected]I've made these latkes several times now and they always turn out great. I love that they're a healthy alternative to traditional potato latkes.
Raymond San Migel
[email protected]I made these latkes for my family for breakfast and they loved them! The recipe was easy to follow and the latkes turned out perfectly.
MIAN ABUBAKAR
[email protected]These latkes were a hit at our Hanukkah party! They were crispy on the outside and fluffy on the inside, and the carrot flavor was subtle and sweet.