CARROT MAPLE CHEESECAKE
Make and share this Carrot Maple Cheesecake recipe from Food.com.
Provided by Cindy Hartlin
Categories Cheesecake
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CRUST: Combine ingredients; mix well.
- Press into 9 inch springform pan. Bake in preheated 350 F oven for 10 minutes.
- FILLING: Simmer shredded carrots in water to cover for 5 minutes. Drain and remove excess liquid.
- In food processor combine carrots, cream cheese, sugar and maple syrup, process until completely smooth and evenly colored.
- Add eggs, one at a time, and mix until just blended.
- Pour onto crumb crust and bake at 300 F for 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. .
- OPTIONAL GARNISH: In small saucepan simmer water with sugar for 5 minutesAdd shredded carrots and simmer 5 minutes. Drain well and scatter on top of chilled cheesecake.
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Abdulhadi Khan
[email protected]This cheesecake is a great way to use up leftover carrots. I always have a few carrots left over after making dinner, and this is a great way to use them up.
Hamza Jutt6790
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overmixed the batter.
Ch shoaib kahloon
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good recipe.
Carlito Nichols
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this cheesecake. The flavors are well-balanced and the texture is perfect.
Okoth Fred
[email protected]The maple syrup glaze on top of this cheesecake is the perfect finishing touch. It adds a delicious sweetness and crunch.
mohaib allah
[email protected]This cheesecake is so easy to make! I was able to whip it up in no time.
Luszinda Reed
[email protected]I love the unique flavor of this cheesecake. It's a nice change from the traditional cheesecake flavors.
Dana Fowler
[email protected]This cheesecake is a great way to use up leftover carrots. I always have a few carrots left over after making dinner, and this is a great way to use them up.
Shalika Bandara
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overmixed the batter.
Tamara Regis
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good recipe.
Karma Akabane
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this cheesecake. The flavors are well-balanced and the texture is perfect.
Saima Mweuli
[email protected]The maple syrup glaze on top of this cheesecake is the perfect finishing touch. It adds a delicious sweetness and crunch.
dior anny
[email protected]This cheesecake is so easy to make! I was able to whip it up in no time.
Karuppiah Sinniah
[email protected]I love the subtle sweetness of the carrots in this cheesecake. It's a nice change from the traditional cheesecake flavors.
Pattori 90
[email protected]This carrot maple cheesecake was a hit at my last dinner party! The combination of flavors was unique and delicious, and the cheesecake was perfectly creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert.