STRIPED BASS WITH POTATOES AND OLIVES
From the chef Jonathan Waxman comes this simple, casually elegant dish, ideal for guests but not too fancy for family dinners. Bass fillet (one large piece, or two smaller fillets) is baked atop a bed of thinly sliced Yukon Golds, allowing the juices to soak into the potatoes, permeating them with flavor. A mandoline is useful for slicing the potatoes (watch those fingers!), or the slicing disc on your food processor. If you don't have either of those, a sharp knife will do nicely.
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Use a little oil to brush the bottom of a shallow baking dish that can go to the table and is large enough to hold the fish in one piece. Spread potatoes in dish, overlapping, and sprinkle with 2 tablespoons oil. Season with salt and pepper. Bake 20 minutes. Remove from oven.
- Season flesh side of fish with salt and pepper. Place fish skin side up on the potatoes, sprinkle on remaining oil, scatter olives around and place bay leaves on top. Cover with parchment paper and bake 20 minutes, or until fish is just cooked through at the thickest part (a sharp knife will penetrate easily). Garnish with lemon and serve.
Nutrition Facts : @context http, Calories 565, UnsaturatedFat 17 grams, Carbohydrate 46 grams, Fat 22 grams, Fiber 7 grams, Protein 46 grams, SaturatedFat 4 grams, Sodium 1230 milligrams, Sugar 3 grams
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Kush Pandey
[email protected]This recipe was a little too bland for my taste. I added some extra seasonings and it was much better.
Steven Mubanga
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the potatoes and olives are always delicious.
Zoey Masdea
[email protected]This recipe is a great way to cook striped bass. The fish is cooked perfectly and the potatoes and olives are a delicious complement.
Alana Coleman
[email protected]I'm not a fan of olives, but I still enjoyed this recipe. The fish was cooked perfectly and the potatoes were delicious.
Mark Gutowski
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and flavorful, and the potatoes and olives are cooked to perfection.
Vinny Mbadinga
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the potatoes and olives are always delicious.
George Mndia
[email protected]This recipe is a great way to cook striped bass. The fish is cooked perfectly and the potatoes and olives are a delicious complement.
Shaonna Smith
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the potatoes and olives were a great addition.
Sardar Ali baloch
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Bd 999
[email protected]The fish was a little overcooked, but the potatoes and olives were great.
Holly Boy
[email protected]This recipe was a little too bland for my taste. I added some extra seasonings and it was much better.
luckywaqas2344
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked perfectly and the potatoes and olives were a great addition.
Evan Cabral
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and flavorful, and the potatoes and olives are cooked to perfection.
Tracy Bea
[email protected]I followed the recipe exactly and the fish turned out great. The potatoes and olives were also very good. My husband and I both enjoyed this dish.
Awesome Clips
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the potatoes and olives were a delicious complement. I will definitely be making this again.