CARROT MORNING MUFFINS
Make and share this Carrot Morning Muffins recipe from Food.com.
Provided by invictus
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Grease 12 muffin tins.
- In a small mixing bowl cream butter and brown sugar. Add egss and sour cream; beat well.
- Stir in carrots, coconut, and raisins.
- Combine the flour, baking soda, and cinnamon; stir into creamed mixture just until moistened. Fold in nuts if using.
- Fill greased cups 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for five minutes on a wire rack before removing from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #holiday-event #muffins #easter #quick-breads #brunch
You'll also love
Ra swell
[email protected]These muffins are a great base recipe. I've experimented with adding different spices and fruits, and they've always turned out great.
AL. Haider media live streaming
[email protected]The muffins were a bit bland. I think I'll try adding some more spices next time.
Jannat Butt
[email protected]These muffins are a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe with some applesauce or yogurt.
Mujammil Ahamed
[email protected]I've made these muffins several times and they always turn out perfect. They're moist, flavorful, and the perfect size for a quick snack.
DJZB
[email protected]These muffins are a lifesaver on busy mornings. I just grab one on my way out the door and I have a healthy and delicious breakfast.
K_jmorn K
[email protected]These muffins are a great way to get your kids to eat their veggies. My kids love the sweet flavor and the fun shape.
Josh Loggins
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these muffins. The spices really balance out the carrot flavor and make them taste more like a dessert than a breakfast food.
Shahnawaz Ali
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover carrots and they still taste great.
James Limbu
[email protected]I made these muffins for my family and they were a hit! Everyone loved the moist texture and the subtle sweetness from the carrots. I'll definitely be making them again.
Rodney Malone
[email protected]These muffins are a delicious and healthy way to start your day! The carrots add a natural sweetness and moisture, while the spices give them a warm and inviting flavor. I love that they're also packed with nutrients, making them a great grab-and-go