LOW-FAT CREAM OF CHICKEN AND WILD RICE SOUP
Make and share this Low-Fat Cream of Chicken and Wild Rice Soup recipe from Food.com.
Provided by yogiclarebear
Categories Chicken Breast
Time 40m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot, sauté chicken until cooked through. Remove to a bowl. Add wild rice to the bowl. Mix in the half and half, sherry, and flour. Set aside.
- In the same pot, melt butter. Cook onion until soft and translucent. Add carrots and celery, salt, pepper, and thyme. Cook, stirring, for about 5 minutes.
- Add chicken broth. Bring to a boil, reduce heat, cover and simmer for about 15 minutes, or until carrots and celery are softened to your liking.
- Stir in the wild rice and chicken mixture. Cook, stirring, for about 5 minutes, until heated through.
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tyler robinson
[email protected]This soup is a great meal-prep option. It's easy to make ahead of time and reheat for lunch or dinner.
Lindokuhle Sobanti
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Mjd Crazzz
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Roselyn Ayonan
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover chicken.
Eshrat Jahan
[email protected]This soup is delicious and comforting. Perfect for a cold winter day.
Sekwale Komana
[email protected]This soup is easy to make and tastes great. I would definitely recommend it.
Money
[email protected]I'm not usually a fan of cream soups, but this one is really good. The wild rice gives it a nice texture and the flavor is perfect.
Jui Akter
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tammy Liston
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little bit of extra chicken and vegetables to make it even more hearty.
Zenedine Foreman
[email protected]This soup was a hit with my family! The flavors were rich and creamy, and the wild rice added a nice nutty flavor. I will definitely be making this again.