The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.-Jeanie Beers, Montgomery, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
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[email protected]I followed the recipe exactly and the dish turned out perfectly. The carrots and mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
What the game
[email protected]This carrot mushroom medley is a delicious and easy side dish that pairs well with any main course.
Niluka Anthony
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover carrots and mushrooms.
Jami Stevens
[email protected]This is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.
Death Angle Whitewater
[email protected]I'm not a big fan of carrots, but this dish changed my mind. The carrots were cooked perfectly and the sauce was amazing.
suvangkar
[email protected]This carrot mushroom medley is a great way to get your kids to eat their vegetables. My kids love it!
Mohammad A Ramadan
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious.
BROKEN ROCKY
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen carrots and mushrooms, and it still turned out great.
Kemigisa Olivia
[email protected]I made this dish last night and it was a hit with my family. The carrots and mushrooms were cooked perfectly and the sauce was delicious.
Khuram Jutt
[email protected]This carrot mushroom medley is a great side dish or main course. It's easy to make and packed with flavor.