CARROT OATMEAL COOKIES
"I am always looking for tasty after-school and lunch box treats for my family. These carrot-flecked cookies my mom made when I was growing up now get a thumbs-up from my children."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in carrots. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and chocolate chips. Cover and refrigerate for at least 4 hours., Drop by rounded tablespoonfuls 3 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 147 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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D'keons Concept LTD
[email protected]These cookies are an abomination. They should be banned from the internet.
Snaicha Michel
[email protected]These cookies are the worst thing I've ever eaten. I'm never making them again.
We are one
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
arista van biljon
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
F√∏za Foza
[email protected]I followed the recipe exactly and the cookies turned out terrible. I don't recommend this recipe.
Michael Arnold
[email protected]These cookies are too bland. I'll add some spices next time.
Mardia Islam
[email protected]These cookies were a bit dry. I think I'll add a little more butter next time.
Gulam Rza
[email protected]These cookies are a little too sweet for my taste. I'll reduce the amount of sugar next time.
Sheikh shahad
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these cookies. They turned out great!
Dylan Varga
[email protected]These cookies are a great way to use up leftover carrots.
jeremy hoover
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make.
Fish fisho
[email protected]These cookies are the perfect grab-and-go breakfast. They're easy to make and they'll keep you full all morning long.
Fatima sheikh
[email protected]I made these cookies with my kids and they had a blast. We all loved the way they turned out.
Asimsipra Sarwar
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet.
Ayesha Afzal Afzal
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Storm Treadway
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, but they're not too heavy.
Ayoub Belhihi
[email protected]I'm not a big fan of carrots, but these cookies were surprisingly delicious! The carrots add a nice sweetness and moisture.
Bebote 214
[email protected]These cookies are so good! I love the combination of carrots and oats.
Amaya Hollins
[email protected]I made these cookies last night and they turned out great! The recipe was easy to follow and the cookies were done in no time. They're the perfect snack or breakfast treat.
The8yh Kage
[email protected]These carrot oatmeal cookies were a hit with my family! They're soft, chewy, and have a delicious flavor. I love that they're packed with healthy ingredients like carrots and oats.