ARTICHOKE BEEF STEW
The recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings, but my husband prefers noodles. -Janell Schmidt, Athelstane, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h55m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil in batches., Transfer to a 3- or 4-qt. slow cooker with a slotted spoon. Gradually add consomme to the pan, stirring to loosen browned bits. Stir in the onions, mushrooms, wine, garlic and dill. Pour over beef., Cover and cook for low for 7-8 hours or until tender. Stir in the artichokes; cook 30 minutes longer or until heated through. Serve with noodles.
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Ayaz Tariq
[email protected]I wasn't a fan of the artichokes in this stew. I would recommend omitting them.
Terrence Stephenson
[email protected]This stew was a bit bland for my taste. I would recommend adding more spices.
Md Shahalam
[email protected]Overall, this is a great recipe for a hearty and flavorful stew. I would definitely recommend it to others.
Wigdan Nadeem
[email protected]This stew is also great for freezing. I like to make a big batch and then freeze it in individual portions.
Miriam
[email protected]I would recommend serving this stew with a side of crusty bread or mashed potatoes.
Sanken Rai
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal.
Francy Lynch
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are amazing and the beef is so tender.
KILLER KHAN007
[email protected]I made this stew in my slow cooker and it turned out great. The meat was so tender and the vegetables were cooked perfectly.
Kamrujaman Rabbi
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it really warms you up.
Guri Gurwinder
[email protected]I wasn't sure how the artichokes would taste in this stew, but I was pleasantly surprised. They added a nice briny flavor that really complemented the beef.
Nick E
[email protected]This stew was amazing! The beef was so tender and the artichokes were cooked perfectly. I will definitely be making this again.
Francis Kenneth
[email protected]Overall, this stew was a good meal. It was easy to make and very flavorful. I would definitely recommend it to others.
ImLivingJoyfully
[email protected]The artichokes in this stew were a bit tough. I would recommend cooking them for a little longer.
Tarek Hossain
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Yolanda Gelin
[email protected]This stew was easy to make and very delicious. I used chicken broth instead of beef broth and it was still very flavorful. I will definitely be making this again.
Ian Godley
[email protected]I followed the recipe exactly and the stew turned out great. The flavors were well-balanced and the stew was very hearty. I would definitely recommend this recipe to others.
Nelson Khumalo (Mbulazi)
[email protected]This artichoke beef stew was a hit with my family! The meat was so tender and the artichokes added a nice briny flavor. I will definitely be making this again.