CARROT PACHADI
Categories Condiment/Spread Salad Food Processor Dairy Vegetable Side Vegetarian Quick & Easy Yogurt Carrot Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (about 3 1/2 cups)
Number Of Ingredients 12
Steps:
- Drain yogurt in a large fine-mesh sieve set over a bowl about 30 minutes. Meanwhile, finely shred carrots using food processor.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add mustard seeds and cook, covered, until they make popping sounds, about 15 seconds. Add curry leaves and cook, stirring constantly, until fragrant, about 3 seconds. Add carrots, onion, cumin, salt, and cayenne and cook over moderate heat, stirring frequently, until carrots are crisp-tender, 2 to 3 minutes. Transfer to a shallow bowl and cool about 30 minutes. Stir in yogurt and cilantro.
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Terryjames Townsend
[email protected]This carrot pachadi is a great way to add some Indian flavor to your meals. It's a delicious and versatile dish that can be served with a variety of main courses.
Yaseen Rehman
[email protected]I've never made carrot pachadi before, but this recipe made it so easy. I'm definitely going to be making it again.
Mina Reshmi
[email protected]This is a great recipe for a quick and easy side dish. I love that it's made with simple ingredients that I always have on hand.
Adriyan Dip
[email protected]I'm not a huge fan of carrots, but this carrot pachadi was actually really good. The flavors were well-balanced, and the carrots were cooked perfectly.
Diana Alliu
[email protected]This recipe is a great way to get your kids to eat their carrots. My kids love this dish, and they always ask for seconds.
Rim Belouafi
[email protected]I love the tangy flavor of this carrot pachadi. It's a great way to brighten up a meal.
MD Robiul Awal
[email protected]This carrot pachadi is a great way to add some color and flavor to your plate. It's a healthy and delicious side dish that everyone will enjoy.
Muhammad Anwar
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. It's a unique and flavorful dish that I will definitely be making again.
Hasanrazha Hasanrazha
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left in my fridge, and this is a great way to use them up.
Malook Bozdar
[email protected]I made this carrot pachadi for a potluck, and it was a huge success. Everyone loved it!
A. L. Sathukeen S. Saajith
[email protected]I was hesitant to try this recipe because I'm not a big fan of carrots. But I'm so glad I did! The carrots were cooked perfectly, and the flavors were amazing.
Adnan Hamza
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family and friends love it.
MAZI NADIM
[email protected]I love how easy this carrot pachadi was to make. I was able to whip it up in no time, and it turned out so delicious.
Sedo Mlosh
[email protected]This carrot pachadi was an absolute delight! The flavors were perfectly balanced, with a tangy kick from the tamarind and a subtle sweetness from the carrots. It was a great side dish to my main course, and I will definitely be making it again.