CARROT PINEAPPLE BREAD
"Carrots paired with pineapple make a moist quick bread with a slightly tropical taste that's a delectable surprise," informs Dorothy Bahlmann of Clarksville, Iowa.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot mixture. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Rix Radice
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this bread. The pineapple adds a nice sweetness and the bread is very moist.
Stala Zulu
[email protected]This bread is a delicious and healthy snack. I love to make it for my kids.
Tiger Shahi
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple.
Md Mizun
[email protected]I love the unique flavor of this bread. It's a great way to use up leftover carrots and pineapple.
Ricky Hill
[email protected]This bread is delicious! The carrot and pineapple flavors are perfectly balanced and the bread is so moist.
Safaeit Satu
[email protected]I've tried many carrot bread recipes, but this one is by far the best. It's so moist and flavorful.
Romero Arrouk
[email protected]This is my new favorite carrot bread recipe! It's so easy to make and it always turns out perfectly.
Prodip Babu
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Christine Ellis
[email protected]This bread is so moist and fluffy! I love the combination of carrot and pineapple. It's a perfect snack or breakfast food.
Ronewa Matsa
[email protected]I was pleasantly surprised by how much I enjoyed this bread. I'm not usually a fan of carrot cake, but the pineapple in this recipe really makes it special.
Robyncook Ann
[email protected]This carrot pineapple bread is a great way to use up leftover carrots. It's also a delicious and healthy snack. I like to make a loaf and then freeze it in slices so I can enjoy it for weeks.
Freaker 01
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love the moist texture and the sweet and tangy flavor.
Mike Dean
[email protected]This carrot pineapple bread is a delightful treat! The flavors of carrot and pineapple are perfectly balanced, and the bread is moist and fluffy. I added a bit of chopped walnuts for extra texture and crunch. My family loved it!