CARROT PINEAPPLE CAKE I

Carrot Pineapple Cake I image

The carrots and pineapple work together to keep this cake moist and wholesome.

Provided by Linda

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 16

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Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 ¾ cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese
¼ cup butter, softened
2 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.6 g, Cholesterol 38.6 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 287.7 mg, Sugar 27.5 g

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stanley rabothata

r-s@yahoo.com

This cake is so good! I can't believe I've never tried it before. The carrot and pineapple flavors go together perfectly, and the cream cheese frosting is amazing. I will definitely be making this cake again.

Usama Nasar

u-n@yahoo.com

This cake is a keeper! I've made it several times and it always turns out perfect. It's the perfect cake for potlucks and parties.

Sudip

sudip@hotmail.fr

I love how easy this recipe is to follow. Even a beginner baker can make this cake! The end result is a delicious and moist cake that is perfect for any occasion.

Olivia Manthimba

olivia_m@hotmail.fr

This cake was a hit at my party! Everyone loved the unique flavor combination. The cake was moist and fluffy, and the cream cheese frosting was the perfect finishing touch.

Ebu Hossain

eh@gmail.com

This cake is so moist and flavorful! I love the combination of carrot and pineapple. The cream cheese frosting is also delicious and not too sweet. I will definitely be making this cake again.

Yashew Nayamat

y_nayamat@yahoo.com

I'm not a big fan of carrot cake, but this recipe changed my mind. The pineapple adds a sweetness that balances out the carrot flavor perfectly. The cream cheese frosting is also delicious and not too heavy.

Jekala Jekala

j_jekala@aol.com

This cake is amazing! I made it for my family and they loved it. The pineapple and carrot combination is perfect and the cream cheese frosting is to die for. Will definitely be making this again.

Lalo Garcia

lalo.garcia@yahoo.com

I love this carrot pineapple cake! It's so moist and flavorful, and the cream cheese frosting is the perfect topping. I've made it several times for parties and it's always a hit.

Surprise Phiri

s19@gmail.com

This carrot pineapple cake is a delightful treat! The combination of carrot and pineapple gives it a unique and delicious flavor, while the cream cheese frosting adds a perfect touch of sweetness. I highly recommend this recipe to anyone looking for

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